Festive Season at Enoteca Paco Pérez

Take advantage of the festive season to enjoy an exceptional gastronomic proposal, inspired by the essence of the Mediterranean.

Led by renowned chef Paco Pérez and awarded two Michelin stars, Enoteca restaurant offers a special menu in which the products and flavours of the Mediterranean cuisine come to their highest expression. Based on the essence of each product, chef Paco Pérez uses all his savoir faire and the most innovative techniques to offer you a gastronomic Christmas of excellence.

Christmas Menu

DECEMBER 24 & 25

Cap de Creus oyster

Bonito and piquillo pepper sandwich

Razor clam with mushrooms and black truffle

Prawn and seafood salad


Christmas soup with dumplings

 Cream of Parmesan, sea urchins, caviar, quail egg

Shrimp over silky truffles Grouper stew with crustaceans and molluscs

Lamb shoulder with fancy poor man’s potatoes


Mini crème caramel

Catalan Christmas biscuits, brittle and Christmas nougat

Book your table
  • 210€ per person (10% VAT included)
  • Beverages not included
  • Wine pairing 105€ per person (10% VAT included)
  • Lunch: from 1.30 pm
  • Dinner: from 7.30 pm
  • Parking included
  • Reservations are required.

New Year’s Eve Dinner*

DECEMBER 31, 2018

Anchovy and black truffle sandwich

Scallop, codium and parmesan

Red shrimp cone

Mushroom sandwich

New year cocktail


Truffled eggs and caviar

Tear peas over select iberian ham mousse

Shelled lobster in sea and mountain sauce

Red seabream, winter vegetable minestrone

Fillet of wagyu beef from kagoshima, café de paris sauce and black truffle



Estadio Azteca by X.C.


Book your table

*Includes access to the celebration ball in the Gran Saló Gaudí.

  • 435€ per person (10% VAT included)
  • Beverages not included
  • Wine pairing 110€ per person (10% VAT included)
  • Champagne pairing 185€ per person (10% VAT included)
  • Includes access to the celebration ball in the Gran Saló Gaudí
  • Dinner: from 20h.
  • Parking included
  • Reservations are required

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