Festive Season at Enoteca Paco Pérez

Take advantage of the festive season to enjoy an exceptional gastronomic proposal, inspired by the essence of the Mediterranean.

Led by renowned chef Paco Pérez and awarded two Michelin stars, Enoteca restaurant offers a special menu in which the products and flavours of the Mediterranean cuisine come to their highest expression. Based on the essence of each product, chef Paco Pérez uses all his savoir-faire and the most innovative techniques to offer you a gastronomic Christmas of excellence.

Christmas Menu

DECEMBER 24 & 25

Oyster and cava

Goose barnacles in their broth

Shrimp cones

Foie gras tatin

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Prawn tartare

Lobster meunière with caviar

Truffled Christmas cannelloni

Coquelet in Périgueux sauce, stuffed potato soufflé

Grouper with shell fish and silky seafood sauce

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The Duchess

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Truffle chocolates

Catalan Christmas biscuits and Nougat

Book your table
  • 210€ per person, beverages not included
  • 260€ beverages included
  • 10% VAT included
  • Lunch: from 1.30 pm
  • Dinner: from 7.30 pm
  • Parking included
  • Reservations are required.

New Year’s Eve Dinner*

DECEMBER 31, 2019

Corn with crab

Cold barnacle soup

Sea urchin nigiri

Truffle and Iberian bacon croissant

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2020 prawn cocktail

Bone marrow, Capmany turnip, caviar

Blue lobster Bolognese

Black truffle flan, truffle, foie gras

Catch of the day tataki, garden sauce and baby peas

Wagyu fillet, peppercorn sauce

***

Chocolate millefeuille, stracciatella, pistachio and truffle ice cream

Truffles, éclairs, macarons

Xuxo de crema

Book your table

*Includes access to the celebration ball in the Gran Saló Gaudí.

  • 435€ per person, beverages not included
  • 495€ per person, beverages included
  • 10% VAT included in prices
  • Includes access to the celebration ball in the Gran Saló Gaudí
  • Dinner: from 20h.
  • Parking included
  • Reservations are required

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