Pure Mediterranean flavours
The dining experience at Enoteca Paco Pérez is defined by the three basic pillars of Mediterranean cuisine: olive oil, wheat and wine. All three feature masterfully throughout the menu. Virgin olive oil, as its highest representative, imbues each creation. Wheat shines in a star role in the menu. And wine as the essential accompaniment, with a balanced cellar to complement this exquisite experience.
Paco Pérez’s creative vision, his cooking, which combines avant-garde and tradition, and the work of whole team to provide excellent service, with chef Alexandre Vehí at the helm, make Enoteca Paco Pérez, with two Michelin stars, one of the best Mediterranean cuisine options in Barcelona.