Cooking among friends
November 9

PACO PÉREZ · DANI GARCÍA · NACHO MANZANO · DIEGO GUERRERO · RICARD CAMARENA · RAFAEL ZAFRA

Chef Paco Pérez is celebrating his 10-year-career at the head of Enoteca and it couldn’t be any other way than cooking among friends. Five of the current top chefs will accompany Paco in an extraordinary evening of great gastronomic variety.

An exclusive event to celebrate these successful years of team-work, passion and dedication, in which Paco Pérez and his cuisine with hearth have consolidated Enoteca as a great gastronomic reference.

330€ per person, VAT included.

The funds will be donated to Cáritas.

Book online

10th  ANNIVERSARY MENU

Mini mussels and saffron Paco Pérez

Eggplant, tender nuts and bitter touches Nacho Manzano

Sweet mole Mochi, corn and tuba Diego Guerrero

Anchovy and truffle Dani García

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Collagen, pickled turnip and watercress Nacho Manzano

Sea urchin, prawns and caviar Rafael Zafra

Langoustine, seashells and suquet Rafael Zafra

Molluscs Dani García

Calamari a la romana Diego Guerrero

Oyster, avocado, sesame and galangal horchata Ricard Camarena

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The Maremoto Rafael Zafra

Sea bass with artichoke and seaweed tea Nacho Manzano

Espardenyes a la carbonara Paco Pérez

Wood pigeon consommé, truffle and brandy de Jerez Dani García

Chawanmushi with marinated foie gras and barnacle Diego Guerrero

Chicken velouté, potato and truffle Ricard Camarena

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Brie Crunch Paco Pérez

Coffee with burnt milk, butter and macadamias Ricard Camarena

HARMONY

Dom Pérignon 2008

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Wines Bodegas Torres