Festive Season at Enoteca Paco Pérez

Led by renowned chef Paco Pérez and awarded two Michelin stars, Enoteca restaurant offers a special menu in which the products and flavours of the Mediterranean cuisine come to their highest expression. Based on the essence of each product, chef Paco Pérez uses all his savoir-faire and the most innovative techniques to offer you a gastronomic Christmas of excellence.

Moët & Chandon Grand Vintage
Collection Menu

DINNER – DECEMBER 23, 2021

Enoteca kicks off the most emotional time of the year by celebrating a magical night together with Moët & Chandon with a unique experience in which we will enjoy live music, champagne pairing with a tasting of the most exclusive Moët & Chandon products and much more.

Mushroom and truffle tart

Baby scallops en Meunière

Christmas dumpling

***
Fisherman’s soup from Mar d’Amunt

Canelones with wild hen and truffle béchamel

John dory with shrimps and sea urchin

Wagyu taco in its juice mushrooms and Black turnip pure

***
Semifreddo of matcha passion fruit meringue and chocolate ice cream

Fritters de l’Empordà with hot chocolate

Little things

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CHAMPAGNE PAIRING
Moët & Chandon Imperial Brut
Moët & Chandon Grand Vintage 2013
Moët & Chandon Grand Vintage 2003
Moët & Chandon Grand Vintage 1993

Reserve now
  • 300€ per person, champagne pairing included
  • 10% VAT included
  • From 7.30 pm
  • Parking included
  • The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
  • Cancellation policy: 50% refund up to 17 December.

Christmas Menu

DINNER – DECEMBER 24 & 25

Mushroom and truffle tart

Baby scallops en Meunière

Christmas dumpling

***

Fisherman’s soup from Mar d’Amunt

Canelones with wild hen and truffle béchamel

John dory with shrimps and sea urchin

Wagyu taco in its juice mushrooms and Black turnip pure

***

Semifreddo of matcha passion fruit meringue and chocolate ice cream

Fritters de l’Empordà with hot chocolate

Little things

Reserve now
  • 190€ per person, beverages not included
  • Wine tasting available: 130€ per person
  • 10% VAT included
  • From 7.30 pm
  • Parking included
  • The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
  • Cancellation policy: 50% refund up to 17 December.

New Year’s Eve Dinner

DINNER – DECEMBER 31, 2021

Potato and caviar

Baby shrimp tart

Crispy truffled York

***

Sear crab ravioli with its americana and micro vegetables

Lobster with marine butter, flowers, leaves and winter shoots

Young eels, wok jus, potato gnocchi with garlic and pepper and truffle

Seabass, Maître Hotel style and sea urchin romesco

Wagyu Sirloin, mille-feuille of Nabo de Capmany and truffle

***

Licor cake at Enoteca

Chocolate, black garlic toffee, vanilla ice cream and creamy pudding

Pastry with éclairs and chocolates

Reserve now

*Includes access to the Gran Saló Gaudí cotillion.

Book the package ” A New Year’s Eve with 2 Michelin stars” and welcome 2022 with a stay at Hotel Arts Barcelona.

More information and bookings here.

  • 335€ per person, drinks not included
  • Wine tasting available: 160€ per person
  • 10% VAT included
  • Includes access to the Gran Saló Gaudí cotillion.
  • From 7.30 pm
  • Parking included
  • The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
  • Cancellation policy: 50% refund up to 17 December.

Christmas and San Esteban Menu

LUNCH – DECEMBER 25 & 26, 2021

Mar d’Amunt

Forest fritter

Tomato, mozzarella and basil

***

Hamachi, umami touches and caviar

Boletus, crayfish, figs and forest essence

Creamy rice with sea urchin, winter truffle

***

Choco cream 2021

Licorice, chocolate and coffee

Little things

Reserve now
  • 150€ per person, beverages not included
  • 10% VAT included
  • From 7.30 pm
  • Parking included
  • The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
  • Cancellation policy: 50% refund up to 17 December.

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Festive Menu

DINNER – DECEMBER, 23, 25, 29 & 30, 2021

Mushroom and truffle tart

Baby scallops en Meunière

Christmas dumpling

***

Fisherman’s soup from Mar d’Amunt

Canelones with wild hen and truffle béchamel

John dory with shrimps and sea urchin

Wagyu taco in its juice mushrooms and Black turnip pure

***

Semifreddo of matcha passion fruit meringue and chocolate ice cream

Fritters de l’Empordà with hot chocolate

Little things

Reserve now
Terms & Conditions

  • 190€ per person, beverages not included
  • Wine tasting available: 130€ per person
  • 10% VAT included
  • From 7.30 pm
  • Parking included
  • The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
  • Cancellation policy: 50% refund up to 17 December.