Festive Season at Enoteca Paco Pérez
Led by renowned chef Paco Pérez and awarded two Michelin stars, Enoteca restaurant offers a special menu in which the products and flavours of the Mediterranean cuisine come to their highest expression. Based on the essence of each product, chef Paco Pérez uses all his savoir-faire and the most innovative techniques to offer you a gastronomic Christmas of excellence.
Festive Menu
22-24 & 29-30 DECEMBER 2022 – DINNER
25-26 DECEMBER – LUNCH
SMALL BITES ON THE TABLE
Winter cappuccino
Truffled tartlet
Sea flower
Small prawn vol au vent
CHRISTMAS AT ENOTECA
Soup in two textures, sea crab
Truffled guinea fowl cannelloni
Sea bream memories
Young goat shoulder, cheese, quince
Small chocolate fritter
Pear syrup snow, pears, anise sabayon
Petit Fours
- 220€ por person. VAT incluided
- Drinks no included
- Wine tasting: 160€ por person
- Parking included
- The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
- Cancellation policy: 50% refund up to 17 December. No refund after that day.
New Year’s Eve Dinner
DINNER – DECEMBER 31, 2021
FIRST MOMENTS
Champagne Rosé gel, caviar, roses
Scallop in hazelnut meunière
Croquant with seaweed butter
Carbonara 22
Truffled cake
DISHES TO SAY GOODBYE TO THE 2022 YEAR
The sea remembering Gaudí
Dumplings from the sea and mountain of Empordà
Lobster forest version
Peas on a dark base, smoked butter
John Dory fish, scarlet prawn, coconut, red curry
Wagyu loin, truffled miso, mushrooms
Truffle & Coffee
Figs, walnuts, velvet with shiso
Petit fours
*Includes access to the Gran Saló Gaudí cotillion.
- 385€ per person. VAT included
- Drinks not included
- Wine tasting: 190€ por person
- Parking included.
- The reservation is not confirmed until payment is made. At the time of booking, the restaurant will contact you as soon as possible.
- Cancellation policy: 50% refund up to 17 December. No refund after that day.