{"id":824,"date":"2016-04-06T08:25:55","date_gmt":"2016-04-06T08:25:55","guid":{"rendered":"http:\/\/enotecapacoperez.com\/actualidad\/?lang=en"},"modified":"2016-09-19T11:33:09","modified_gmt":"2016-09-19T11:33:09","slug":"news","status":"publish","type":"page","link":"https:\/\/enotecapacoperez.com\/en\/news\/","title":{"rendered":"News"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-fullwidth-1  fusion-parallax-none hundred-percent-fullwidth\" style=\"border-color:#eae9e9;border-bottom-width: 0px;border-top-width: 0px;border-bottom-style: solid;border-top-style: solid;padding-bottom:50px;padding-top:20px;padding-left:;padding-right:;\"><style type=\"text\/css\" scoped=\"scoped\">.fusion-fullwidth-1 {\n                            padding-left: px !important;\n                            padding-right: px !important;\n                        }<\/style><div class=\"fusion-row\"><h1 style=\"text-align: center;\"><span style=\"font-family: Lora;\">News<\/span><\/h1>\n<p style=\"text-align: center;\">Follow the news of Enoteca restaurant and of its chef, Paco P\u00e9rez, one of the best exponents of the haute cuisine and owner of a total of five Michelin stars.<br \/>\nAlso, we would like to invite you to follow and share the stories of Enoteca restaurant in Social Media, using the hashtag <a href=\"https:\/\/www.instagram.com\/explore\/tags\/EnotecaPacoPerez\/\" target=\"_blank\">#EnotecaPacoPerez<\/a><\/p>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-none\" style=\"border-color:#e0dede;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-blog-shortcode fusion-blog-shortcode-1 fusion-blog-archive fusion-blog-layout-grid-wrapper fusion-blog-infinite\"><style type=\"text\/css\">.fusion-blog-shortcode-1 .fusion-blog-layout-grid .fusion-post-grid{padding:20px;}.fusion-blog-shortcode-1 .fusion-posts-container{margin-left: -20px !important; margin-right:-20px !important;}<\/style><div class=\"fusion-posts-container fusion-posts-container-infinite fusion-blog-layout-grid fusion-blog-layout-grid-3 isotope\" data-pages=\"1\" data-grid-col-space=\"40\" style=\"margin: -20px -20px 0;\"><div id=\"post-2471\" class=\"fusion-post-grid post-2471 post type-post status-publish format-standard has-post-thumbnail hentry category-experiencias-gastronomicas category-home-posts-2 category-home-posts category-sin-categoria category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/november-the-white-truffle-month\/\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1696\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-scaled.jpg 2560w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-300x199.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-1024x678.jpg 1024w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-768x509.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2021\/10\/headertrufa-1536x1018.jpg 1536w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/november-the-white-truffle-month\/\">November, the white truffle month<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/rc-bcnrz-marketingritzcarlton-com\/\" title=\"Posts by Marketing\" rel=\"author\">Marketing<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2022-11-21T08:46:19+00:00<\/span><span>October 27th, 2021<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>The white truffle from Piedmont, the diamond of the kitchen, returns this November to the Enoteca Paco P\u00e9rez restaurant. With the arrival of Autumn, Chef Paco P\u00e9rez presents his new white truffle tasting menu for [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1757\" class=\"fusion-post-grid post-1757 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized tag-maridaje-en tag-vino-en\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/six-top-chefs-to-celebrate-10-anniversary\/\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2018\/10\/cocinando-entre-amigos-2048x1365.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2018\/10\/cocinando-entre-amigos-2048x1365.jpg 2048w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2018\/10\/cocinando-entre-amigos-2048x1365-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2018\/10\/cocinando-entre-amigos-2048x1365-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2018\/10\/cocinando-entre-amigos-2048x1365-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/six-top-chefs-to-celebrate-10-anniversary\/\">Haute cuisine and friendship bring six great Spanish Chefs together for the celebration of the 10th Anniversary of Enoteca Paco P\u00e9rez<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2019-02-04T14:01:53+00:00<\/span><span>October 24th, 2018<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Enoteca Paco P\u00e9rez, awarded with two Michelin stars, will celebrate its 10th anniversary on the 9th November, bringing a total of 12 hands and 12 Michelin stars together in its kitchen. Celebrating a decade of [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1420\" class=\"fusion-post-grid post-1420 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomic-experience category-home-posts-2 tag-k22 tag-wine\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/k22-bonesvalls-wine\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/08\/k22-wine-enoteca-paco-perez.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/08\/k22-wine-enoteca-paco-perez.jpg 1920w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/08\/k22-wine-enoteca-paco-perez-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/08\/k22-wine-enoteca-paco-perez-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/08\/k22-wine-enoteca-paco-perez-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/k22-bonesvalls-wine\/\">Introducing a new and exclusive wine label: K22 Bonesvalls<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2021-04-26T12:57:59+00:00<\/span><span>August 21st, 2017<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Enoteca Paco P\u00e9rez enhances its profound wine list with the introduction of an exclusive new vintage \u2018K22 Bonesvalls\u2019 in collaboration with local winery Alemany &amp; Corrio. In symphony with Enoteca Paco P\u00e9rez\u2019s two Michelin starred [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1414\" class=\"fusion-post-grid post-1414 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomic-experience category-home-posts-2 tag-degustacion-en tag-experiencias-en\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/gastronomic-experience-michelin-chefs\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1799\" height=\"1199\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/07\/menu-gourmet-enoteca-paco-perez-barcelona-e1500455850831.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/07\/menu-gourmet-enoteca-paco-perez-barcelona-e1500455850831.jpg 1799w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/07\/menu-gourmet-enoteca-paco-perez-barcelona-e1500455850831-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/07\/menu-gourmet-enoteca-paco-perez-barcelona-e1500455850831-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2017\/07\/menu-gourmet-enoteca-paco-perez-barcelona-e1500455850831-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1799px) 100vw, 1799px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/gastronomic-experience-michelin-chefs\/\">Enjoy a unique gastronomic experience alongside 4 Michelin-star chefs<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2017-07-19T09:52:21+00:00<\/span><span>July 19th, 2017<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Catalan cuisine is a perfect combination of tradition, innovation, and Mediterranean flavors. Traditional recipes made with high quality local ingredients are elevated to a gourmet category thanks to the innovation and creativity of the region\u2019s [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1294\" class=\"fusion-post-grid post-1294 post type-post status-publish format-standard has-post-thumbnail hentry category-home-posts-2\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/enoteca-excelled-with-two-michelin-stars\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1564\" height=\"864\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/09500-B.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/09500-B.jpg 1564w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/09500-B-300x166.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/09500-B-768x424.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/09500-B-1024x566.jpg 1024w\" sizes=\"auto, (max-width: 1564px) 100vw, 1564px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/enoteca-excelled-with-two-michelin-stars\/\">Enoteca, excelled with two Michelin stars<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-11-25T14:32:16+00:00<\/span><span>November 24th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco P\u00e9rez confirmed its category: for the fifth consecutive time the restaurant was awarded two Michelin stars by the French restaurant guide. [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1275\" class=\"fusion-post-grid post-1275 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/white-truffle-diamond-in-haute-cuisine\/\"><img loading=\"lazy\" decoding=\"async\" width=\"3307\" height=\"2191\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/ARI6827.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/ARI6827.jpg 3307w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/ARI6827-300x199.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/ARI6827-768x509.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/ARI6827-1024x678.jpg 1024w\" sizes=\"auto, (max-width: 3307px) 100vw, 3307px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/white-truffle-diamond-in-haute-cuisine\/\">White Truffle: a diamond in haute cuisine<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2017-07-19T10:01:34+00:00<\/span><span>November 1st, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco P\u00e9rez. It is not only the delicate taste and unmatched aroma what makes this ingredient so [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1277\" class=\"fusion-post-grid post-1277 post type-post status-publish format-standard has-post-thumbnail hentry category-home-posts-2\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/paco-perez-at-the-barcelona-forum-gastronomic\/\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/30987874886_88c884afb6_k.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/30987874886_88c884afb6_k.jpg 2048w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/30987874886_88c884afb6_k-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/30987874886_88c884afb6_k-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/11\/30987874886_88c884afb6_k-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/paco-perez-at-the-barcelona-forum-gastronomic\/\">Paco P\u00e9rez at the Barcelona F\u00f2rum Gastron\u00f2mic<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-11-19T17:02:48+00:00<\/span><span>October 26th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>With more than 15 years of history and appointments in many Spanish cities, the F\u00f2rum Gastron\u00f2mic has arrived to Barcelona for the second time. The chef of Enoteca restaurant, Paco P\u00e9rez, was one of the [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-1152\" class=\"fusion-post-grid post-1152 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/wine-cava-circuit-with-tasting-menu\/\"><img loading=\"lazy\" decoding=\"async\" width=\"3629\" height=\"2419\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/10\/IMG_5731.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/10\/IMG_5731.jpg 3629w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/10\/IMG_5731-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/10\/IMG_5731-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/10\/IMG_5731-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 3629px) 100vw, 3629px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/wine-cava-circuit-with-tasting-menu\/\">Vine to vintage: Wine and cava circuit with tasting menu<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-11-19T17:06:56+00:00<\/span><span>August 29th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Every year, \u201cla vendimia\u201d is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of grand wines and cavas, Catalan sparkling wine, but also brings [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-894\" class=\"fusion-post-grid post-894 post type-post status-publish format-standard has-post-thumbnail hentry category-home-posts-2\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/catalonia-2016-european-region-of-gastronomy\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/gastronomia-2.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/gastronomia-2.jpg 500w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/gastronomia-2-300x180.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/catalonia-2016-european-region-of-gastronomy\/\">Catalonia, 2016 European Region of Gastronomy<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-09-08T13:20:44+00:00<\/span><span>May 30th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Thanks to the work of many agents, such as chefs, producers, foundations and organizations, Catalan cuisine has earned renown within Europe, beyond that of a simple collection of gastronomic experiences. The designation of Catalonia as [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-901\" class=\"fusion-post-grid post-901 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/launch-of-the-vivid-festival-at-enoteca-restaurant\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/enoteca_08.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/enoteca_08.jpg 1200w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/enoteca_08-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/enoteca_08-768x512.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/enoteca_08-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/launch-of-the-vivid-festival-at-enoteca-restaurant\/\">Launch of the V\u00edvid Festival at Enoteca restaurant<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-10-13T15:41:26+00:00<\/span><span>May 17th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Enoteca restaurant has hosted the launch of the third edition of V\u00edvid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take place throughout the month of April at different locations of [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-899\" class=\"fusion-post-grid post-899 post type-post status-publish format-standard has-post-thumbnail hentry category-home-posts-2\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/salon-de-gourmets-40-years-of-gastronomic-evolution\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/8M8A8510-1.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/8M8A8510-1.jpg 1024w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/8M8A8510-1-300x200.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/05\/8M8A8510-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/salon-de-gourmets-40-years-of-gastronomic-evolution\/\">Sal\u00f3n de Gourmets: 40 years of gastronomic evolution<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-09-08T13:21:26+00:00<\/span><span>May 1st, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Over the course of its 30 years of existence, Sal\u00f3n de Gourmets has become a leading Spanish and European haute cuisine trade show. This year, its 30th edition, the trade show will take place 4 [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-896\" class=\"fusion-post-grid post-896 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/tribute-to-joel-robuchon\/\"><img loading=\"lazy\" decoding=\"async\" width=\"835\" height=\"864\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/02302-MAIL.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/02302-MAIL.jpg 835w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/02302-MAIL-290x300.jpg 290w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/02302-MAIL-768x795.jpg 768w\" sizes=\"auto, (max-width: 835px) 100vw, 835px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/tribute-to-joel-robuchon\/\">Tribute to Jo\u00ebl Robuchon<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-05-31T10:20:17+00:00<\/span><span>April 20th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>With a 71 Michelin star dinner, a group of 18 Spanish and international chefs, among them the chef of Enoteca restaurant, Paco P\u00e9rez, wished to pay tribute to Jo\u00ebl Robuchon, one of the top representatives [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div id=\"post-911\" class=\"fusion-post-grid post-911 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n<div class=\"fusion-post-wrapper\">\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<div class=\"fusion-flexslider flexslider fusion-flexslider-loading fusion-post-slideshow\">\n\t\t\t\t<ul class=\"slides\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<div class=\"fusion-image-wrapper\" aria-haspopup=\"true\"><a href=\"https:\/\/enotecapacoperez.com\/en\/paco-perez-supports-the-fight-against-cerebral-palsy\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"844\" src=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/Paco-Perez-colabora-con-la-lucha-contra-la-paralisis-cerebral.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" srcset=\"https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/Paco-Perez-colabora-con-la-lucha-contra-la-paralisis-cerebral.jpg 1200w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/Paco-Perez-colabora-con-la-lucha-contra-la-paralisis-cerebral-300x211.jpg 300w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/Paco-Perez-colabora-con-la-lucha-contra-la-paralisis-cerebral-768x540.jpg 768w, https:\/\/enotecapacoperez.com\/wp-content\/uploads\/2016\/04\/Paco-Perez-colabora-con-la-lucha-contra-la-paralisis-cerebral-1024x720.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/div>\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"fusion-post-content-wrapper\"><div class=\"fusion-post-content post-content\"><h2 class=\"entry-title\"><a href=\"https:\/\/enotecapacoperez.com\/en\/paco-perez-supports-the-fight-against-cerebral-palsy\/\">Paco P\u00e9rez supports the fight against cerebral palsy<\/a><\/h2><p class=\"fusion-single-line-meta\"><span class=\"vcard\" style=\"display: none;\"><span class=\"fn\"><a href=\"https:\/\/enotecapacoperez.com\/en\/author\/ana-alonso\/\" title=\"Posts by Ana Alonso\" rel=\"author\">Ana Alonso<\/a><\/span><\/span><span class=\"updated\" style=\"display:none;\">2016-05-31T10:21:51+00:00<\/span><span>April 7th, 2016<\/span><span class=\"fusion-inline-sep\">|<\/span><\/p><div class=\"fusion-content-sep\"><\/div><div class=\"fusion-post-content-container\"><p>Paco P\u00e9rez, chef of the 2 Michelin starred restaurant Enoteca, supports the fight against cerebral palsy through the ESCLAT association. Under the motto \u201cpro persons with cerebral palsy\u201d, the association\u2019s goal is to improve the [...]<\/p><\/div><\/div><div class=\"fusion-meta-info\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div>\n<\/div>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-824","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/pages\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":6,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/pages\/824\/revisions"}],"predecessor-version":[{"id":1092,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/pages\/824\/revisions\/1092"}],"wp:attachment":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/media?parent=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}