{"id":1294,"date":"2016-11-24T14:31:00","date_gmt":"2016-11-24T14:31:00","guid":{"rendered":"http:\/\/enotecapacoperez.com\/en\/?p=1294"},"modified":"2016-11-25T14:32:16","modified_gmt":"2016-11-25T14:32:16","slug":"enoteca-excelled-with-two-michelin-stars","status":"publish","type":"post","link":"https:\/\/enotecapacoperez.com\/en\/enoteca-excelled-with-two-michelin-stars\/","title":{"rendered":"Enoteca, excelled with two Michelin stars"},"content":{"rendered":"<p>In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco P\u00e9rez confirmed its category: for the fifth consecutive time the restaurant was awarded two Michelin stars by the French restaurant guide.<\/p>\n<p>Barcelona is again one of the gastronomic capitals of Spain and Portugal, according to the 2017 Michelin Guide which was presented on November 23<sup>rd<\/sup> in Girona. The city\u2019s first three star restaurant, the third in Catalonia, is one of the highlights of this year\u2019s edition. Also, of the 15 establishments in achieving their first Michelin star, two are located in the Catalan capital, raising the number of Michelin star restaurants in Barcelona to a total of 22.<\/p>\n<p>At Enoteca, chef Paco P\u00e9rez succeeded in confirming, for the fifth consecutive time, the restaurant\u2019s two-Michelin star status. After joining the restaurant in 2008, it took the chef only two years to achieve the first Michelin award in 2010. Since 2013, when the Michelin Guide added a second star, <a href=\"https:\/\/enotecapacoperez.com\/en\/\">Enoteca Paco P\u00e9rez<\/a> maintains itself among the two Michelin star restaurants in Barcelona.<\/p>\n<p>The list of Michelin awards of <a href=\"https:\/\/enotecapacoperez.com\/paco-perez\/\">chef Paco P\u00e9rez<\/a> also includes two stars for his Miramar restaurant in Llan\u00e7a. Moreover, he was excelled in 2014 with one star in the German edition of the Michelin Guide for his restaurant \u201c5 by Paco P\u00e9rez\u201d, located in the <em>Das Stue<\/em> hotel in Berlin. This way, Paco P\u00e9rez positions himself as one of the most awarded Spanish chefs with both national and international prominence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco P\u00e9rez confirmed its category: for the fifth consecutive time the restaurant [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-posts-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/comments?post=1294"}],"version-history":[{"count":2,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1296,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/posts\/1294\/revisions\/1296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/media?parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/categories?post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enotecapacoperez.com\/en\/wp-json\/wp\/v2\/tags?post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}