Mediterranean soul

Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a Barcelona restaurant awarded with two Michelin stars.

At Enoteca in Barcelona, Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce. An interpretation of current cuisine with traditional and innovative touches.

Inspired by the food and fresh products of the Mediterranean, Paco Pérez’s innovative cuisine encapsulates the essence of local ingredients. His cooking philosophy is based on quality raw ingredients, simplicity and elegance, as well as the creativity in each dish.


Paco Pérez

From the sea air of Llançà in Girona to the coast of Barcelona. From Miramar to Enoteca Paco Pérez in Barcelona. His cuisine reflects the full essence of the Mediterranean.

Chef Paco Pérez offers us his experience in the best Catalan cuisine direct from the Costa Brava. He has the backing of the five Michelin stars awarded to his restaurants –two Michelin starred Miramar restaurant in Llança, two Michelin starred Enoteca in Barcelona and his Michelin starred restaurant in Berlin, 5-Cinco by Paco Pérez.



Start discovering the authentic flavours of the Mediterranean with the seductive menu of Enoteca Paco Pérez for this season. A balanced combination of fruits of the sea, farm, and mountains complement each other in a nearly perfect marriage.


Follow us

Opening hours

Tuesday to Friday:
Dinner: 7.30pm to 10:30pm

Lunch: 1.30pm to 3.30pm
Dinner: 7.30pm to 10:30pm

Annual closing dates:
From 3th to 11th December 2017


Contact us

P. +34 93 4838108

book online

Follow the news

I have read and accept the Legal notice


Enoteca, excelled with two Michelin stars

In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco Pérez confirmed its category: for the fifth consecutive time the restaurant was awarded two Michelin stars by the French restaurant guide. [...]

White Truffle: a diamond in haute cuisine

In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the delicate taste and unmatched aroma what makes this ingredient so [...]

Paco Pérez at the Barcelona Fòrum Gastronòmic

With more than 15 years of history and appointments in many Spanish cities, the Fòrum Gastronòmic has arrived to Barcelona for the second time. The chef of Enoteca restaurant, Paco Pérez, was one of the [...]