The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available every wednesday, thursday, friday and saturday for dinner ~
As of April 21st
Our “Bloody Mary”
Boquerón on Citrus Merengue
·
Lobster Salpicón, rocoto
Almond, Black Garlic, Anchovy
Sustainable chilli crab
·
Lobster, corals, tomatoes salad
·
Polenta 2022
·
Koji cured Red Mullet, Umami
·
Sea cucumber fricandó, stewed tendons
·
Dressed Sea prawn
·
John Dory sole Meuniére, shrimp dumpling
·
Wagyu, its juice, Carrots, Plum Umeboshi
·
Bacon waffle
·
Breaking Waves
Coconut, cucumber, yuzu
·
Camino de Ronda
Chocolate, rosemary, lavender
·
Petit Fours
Menu exclusively available for people older than 7 years old
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
EL ARROZ DE PACO
~ Available every sunday for lunch ~
95€ per person
Welcome Glass
Sustainable Chilli Crab
Our “Bloody Mary”
One Pesto
Prawns in “Fricandó”
Creamy Cephalopod rice, marine nuances
Our Peach 2022
Petit Fours
Menu exclusively available for people older than 7 years old
Wine pairing available from 130€ per person