The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

~ Available from Wednesday to Saturday for dinner ~
208€ per person

Artichoke truffle Chawanmushi
Catalan broad beans
Calçot
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Crab & mushroom
Sea flowers
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Remembering the Gaudí sea
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Green peas on dark sauce, caviar, smoked butter
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Sea cucumber in beurre blanc, garum
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Cuttlefish, truffle
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Forest version lobster
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Sea bass in a green sea
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Maturated pigeon, corn, melanospartum truffle, huitlacoche
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Cocoa & Truffle Biscuit
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Black rock
·
Waffle – chocolate, kumquat, coffee
·
Petit Fours

Menu exclusively available for people older than 7 years old

Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.

More information and bookings here.

EL ARROZ DE PACO

~ Available every Sunday for lunch ~

98€ per person

Calçot
Sea flowers
·
One pesto
·
Catalan broad beans
·
Winter rice – between forest & sea
·
Pear syrup snow, pears, anise sabayon
·
Petit Fours

Menu exclusively available for people older than 7 years old

Wine pairing available from 130€ per person