The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
EL ARROZ DE PACO
~ Available every sunday for lunch ~
95€ per person
Galician Razor Clams, Marine Pesto
Black Truffle, Foie Gras Surprise
`Llavanera´ Green Peas, Catalán Style
Black Melanosporum Truffle and Sea Urchin Rice
Frozen Sphere of Nougat
Petit Fours
Welcome glass
Menu exclusively available for people older than 6 years old
TASTING MENU
~ Available every thursday, friday and saturday for dinner ~
As of January 13th
Minted Broad Beans
Catalan Beans, Black Sausage, Algae
Galician Razor Clams, Marine Pesto
Scallop, Seaweed ¨Meunière¨
Foie Gras, Pancetta Casa-Alba, Truffle
·
Blue Fin Tuna, Sea Urchin, Cured Fish Roe
·
¨Llavanera¨ Green Peas, Béarnaise Sauce, Shrimps
·
Sea Cucumber, Bone Marrow, Young Artichokes
·
Red Prawn, Three Textures
·
John Dory, Sea Urchin, Tarragon
·
Wagyu Striploin, Black Turnip, Sake
·
Frozen Sphere of Nougat
·
Chocolate, Black Garlic Caramel, Tahitian Vanilla
·
Petit Fours
Menu exclusively available for people older than 6 years old
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
SPECIAL MENUS
MOBILE WORLD CONGRESS 2022
~ Available from February 27th until February 28th and from March 2nd to March 3rd for dinner ~
MENU I
Forest consommé, cappuccino
Dunking foie gras
·
Hamachi tartar, ponzu, caviar
·
Baby squid and quail creamy rice
·
Charcoal scented sea bass, young peas, black turnip
·
Glazed Wagyu tenderloin, its juices, parsnip purée
·
Red fruit, yogurt, black sesame, Tahitian vanilla
·
Petit fours
·
Wine pairing available for 195€ per person
MENU II
Forest consommé, cappuccino
Dunking foie gras
·
Hamachi tartar, ponzu, caviar
·
Sea cucumbers, fricandó
·
Baby squid and quail creamy rice
·
Dover sole, orange, toasted almond
·
Glazed Wagyu tenderloin, its juices, parsnip purée
·
Frozen sphere nougat
·
Slices of pear, almond, vanilla
·
Petit fours
·
Wine pairing available for 195€ per person
VEGETARIAN MENU
Winter consommé
Artichoke and lemon
·
Green peas 2022
·
Wild morels, forest reduction, hazelnuts
·
Artichokes and truffle creamy rice
·
Seasonal vegetables stew
·
Red fruit, yogurt, black sesame
·
Petit fours
·
Wine pairing available for 195€ per person
– Terms and conditions –
VAT included
Menus available for acredited MWC 2022 attendants only
Menus must be prepaid at the time of booking, our team will contact you to submit the payment
Free cancellation until 5 days prior the reservation is materialized
Once reserved, the menu cannot be modified