The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Puff pastry, almost trout roe butter
Olive, tomato, and basil tart
Lobster in ‘salpicón’
·
Nori and melva sandwich
Anchovies and mató
·
Octopus in its dashi with tomato powder and kimchi oil
·
Tuna tartare, mille-feuille, caviar cream, nori
·
White asparagus with mertensia hollandaise, prawn from la Mar de Amunt
·
Green peas, marine velvet, pod, scallop
·
Naked sea cucumbers with pil-pil sauce, veal trotter, St. George’s mushrooms
·
Turbot, cod tripe, sea cucumber, ‘calçots’
·
Mont Royal pigeon, Andy Warhol flower, its parfait, seaweed, vegetable ‘volandeira’
·
Apricot tartlet
·
Citrics ’25
·
Creamy chocolate sponge, hints of viennoiserie, and coffee
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
Melva and nori sandwich
Lobster in ‘salpicón’
Anchovies and mató
·
Tuna tartare, mille-feuille, caviar, nori
·
Scallop in a huitlacoche stew
·
Cuttlefish and morel mushroom rice
·
Fine tart of red fruits, vanilla and chocolate
·
Forest ‘tocinillo’
·
Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old