The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
‘MAR D’AMUNT’ MENU
~ Available from Tuesday to Saturday for dinner ~
230€ per person
Seaweed escabeche
Pesto ‘polvorón’
Calçots and caviar
Sea ’empanada’
Anchovy flan
·
Tuna tartare, mille-feuille, caviar and nori
·
Green peas, its silky sauce and baby scallop
·
Chop suey of langoustines with a warm broad bean salad
·
Scallop over huitlacoche stew
·
Morel mushroom, creamy stew, forest egg and foie gras
·
Sea cucumber, yuzu miso, veal trotter and monk’s cress
·
Sea bass in a velvety garden and sea sauce
·
Mont Royal pigeon, Andy Warhol flower, its parfait and vegetable scallop
·
Iced sponge, yuzu and wasabi
·
Coconut ‘turrón’, raspberry and chocolate
·
Al pacari cocoa
.
Petits Fours
Wine pairing available from 135€ per person
~
Our menu may vary depending on product availability
‘LES ASSUTZENES’ MENU
~ Available from Tuesday to Saturday for dinner ~
200€ per person
Seaweed escabeche
Pesto ‘polvorón’
Calçots and caviar
Sea ’empanada’
Anchovy flan
·
Tuna tartare, mille-feuille, caviar and nori
·
Green peas, its silky sauce and baby scallop
·
Sea cucumber, yuzu miso, veal trotter and monk’s cress
·
Sea bass in a velvety garden and sea sauce
·
Mont Royal pigeon, Andy Warhol flower, its parfait and vegetable scallop
·
Iced sponge, yuzu and wasabi
·
Coconut ‘turrón’, raspberry and chocolate
·
Al pacari cocoa
.
Petits Fours
Wine pairing available from 120€ per person
~
Our menu may vary depending on product availability
‘EL ARROZ DE PACO’
~ Available every Saturday for lunch ~
150€ per person
Pesto ‘polvorón’
Calçots and caviar
Anchovy flan
·
Tuna tartare, mille-feuille, caviar and nori
·
Scallop over ‘huitlacoche’ stew
·
Seasonal mushrooms, octopus and sea urchin rice
·
Iced sponge, yuzu and wasabi
·
Coconut ‘turrón’, raspberry and chocolate
·
Petits Fours
Our sommelier’s selection available from 80€ per person
A LA CARTE MENU
~ Available from Tuesday to Saturday~
An à la carte offering to explore the essence of Enoteca’s cuisine. Dishes that pay tribute to exceptional produce, seasonality, and technical excellence, with a selection inspired by selected creations from our menus, guided by market availability.
Discover the menu here.
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
GIFT ENOTECA PACO PÉREZ
Gift a unique gastronomic experience at Enoteca Paco Pérez.
More information here.