The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Tomato soul, rocoto
Our caesar salad
Crab & mushroom
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A memory from Galicia
Tartare moment – between sea and land
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The sea remembering Gaudí
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Almond, tender almond, scarlet shrimp & its curry
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Sea cucumber, black garlic
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Shrimps, coconut, cashews, carrots
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Bolognese lobster
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Silky turbot, citrus squid
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Dry aged pigeon vs portobello tart, its juices and garums
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Sea tocinillo
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Curry in a sweet world
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The mucilage
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Petit Fours
Menu exclusively available for people older than 7 years old
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
A memory from Galicia
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Crab & mushroom
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Tomatoes´ texture
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Squid moment
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Seasonal creamy rice – lobster & seasonal mushrooms
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Our version of an apricot crumble
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Cherry
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Petit Fours
Menu exclusively available for people older than 7 years old
Wine pairing available from 130€ per person
Discover our a la carte menu