The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
‘MAR D’AMUNT’ MENU
~ Available from Tuesday to Saturday for dinner ~
230€ per person
Pistachio caviar
Starfish
Pesto ‘polvorón’
A fish called Iris
Anchovy flan
·
Tuna mosaic, nori and caviar
·
Lobster in ‘salpicón’
·
Ceps and langoustine
·
Lobster in caldereta broth, land and sea dumplings and artichokes
·
Sea cucumber, yuzu miso, veal trotter and monk’s cress
·
Sea bass in a velvety garden and sea sauce
·
Wagyu slices in a summer blanket
·
Citrics ’26
·
Coconut ‘turrón’, raspberry and chocolate
·
All with pacari cocoa
.
‘Petits Fours’
Wine pairing available from 135€ per person
~
Our menu may vary depending on product availability
‘LES ASSUTZENES’ MENU
~ Available from Tuesday to Friday for dinner,
and on Saturdays for lunch and dinner ~
200€ per person
Pistachio caviar
Starfish
Pesto ‘polvorón’
A fish called Iris
Anchovy flan
·
Tuna mosaic, nori and caviar
·
Ceps and langoustine
·
Sea cucumber, yuzu miso, veal trotter and monk’s cress
·
Sea bass in a velvety garden and sea sauce
·
Wagyu slices in a summer blanket
·
Citrics 26′
·
Coconut ‘turrón’, raspberry and chocolate
·
All with pacari cocoa
.
‘Petits Fours’
Wine pairing available from 120€ per person
~
Our menu may vary depending on product availability
GIFT ENOTECA PACO PÉREZ
Gift a unique gastronomic experience at Enoteca Paco Pérez.
More information here.