The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

SPECIAL EDITION, MENU 15 YEARS ENOTECA

~ Available from Wednesday to Saturday for dinner ~

220€ per person

Pumpkin and orange tartlet, pisco sour  2022
Melva Sandwich 2017 
Catalan broad beans  2014
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Sea urchin tartlet and caviar 2018
Seaweed and mussel escabeche  2023
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The sea remembering Gaudí  2017
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Teardrop pea, codium silk, zamburiña, tuber melanosporum 2018
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Carbonara sea cucumber 2012 
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Lobster, artichokes, chilli, herbs butter  2019
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Tradition, white rice, caviar  2020 
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John Dory in a carabinero curry, cocount and basil 2022
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Dry aged pigeon vs portobello tart, its juices and garums  2021
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Brie and truffle melanosporum tartlet  2022
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Vanilla, smoked coconut, lychees, popcorn 2020 
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Lulo,  passion fruit, coconut 2022
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Petit Fours

Wine pairing available from 130€ per person

Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.

More information and bookings here.

Menu exclusively available for people older than 7 years old

EL ARROZ DE PACO

~ Available every Sunday for lunch ~

120€ per person

Pumpkin, orange, and pisco sour tartlet
Catalan broad beans
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Our version of peas
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Cod, BT egg, and its pil pil
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Tradition, our sea urchin rice
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Thin tartlet of brie and black truffle
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Vanilla, smoked coconut, lychees, popcorn
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Petit Fours

Wine pairing available from 75€ per person

Menu exclusively available for people older than 7 years old

Discover our a la carte menu