The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Tuesday to Saturday for dinner ~
220€ per person
Ceps snack
Ceps and sea tartlet
Forest cappuccino
Cockle tartlet
Anchovy flan
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Tuna tartare, mille-feuille, caviar cream, nori
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Brown crab, corn couscous, mole
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Curry, red prawn and duroc
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Spiny lobster, silky corals, almonds, seaweed
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Langoustine, ceps and black chanterelle rice
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Sea bass on a sea of seaweed
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Mont Royal pigeon, Andy Warhol flower, parfait, vegetable ‘volandeira’
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Apricot and peach tartlet
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Citrus ’25
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Creamy chocolate sponge, hints of pastry and coffee
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Petits Fours
Wine pairing available from 130€ per person
WHITE TRUFFLE MENU
~ Available from Tuesday, November 4th to Saturday, November 22nd~
390 € per person
Shrimp, its grilled juice, white truffle
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Oyster, truffled cream, baby vegetables
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Ceps gnocchi, parmesan, white truffle, caviar
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Creamy rice with Caesar’s mushrooms, white truffle, brussels sprout petals, sea urchin
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Wagyu, mushroom leaves, chestnuts, white truffle
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Fonteta mató, honey, almond, white truffle
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Petits Fours
Wine pairing available from 180 € per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old