The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Leeks tartlet 2009
Melva Sandwich 2017
Fine shell in marine aguachile 2022
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Razor clam flower 2023
Capuccin scallop 2023
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Mediterranean carabinero and baby shrimp 2015
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“In the style of a salad” ice-cold pesto and burrata with seasonal cherry tomatoes 2016
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Sea cucumber in fricandó 2017
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Lobster in a bolognese sauce 2019
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Tradition, octopus rice 2022
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‘Virrey‘ in velvet and memories from Galícia 2022
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Dry aged pigeon vs portobello tart, its juices and garums 2021
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Lulo’s Whisper 2021
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Roots 2019
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Cappuccino to eat 2022
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Petit Fours
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
Leeks tartlet
Fine shell in marina aguachile
Fresh pickled anchovy
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Sardines in summer picadillo
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Lettuce hearts in sea hollandaise and anchovy
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Carabinero and sea cucumber rice
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Lulo’s whisper
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Roots
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Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old
Discover our a la carte menu