The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
208€ per person
Seafood cocktail
Catalan broad beans
Calçot
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Crab & mushroom
Sea flower
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The sea remembering Gaudí
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Green peas on dark sauce, caviar, smoked butter
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Sea cucumber, black garlic
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Spring smoked eel
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Bolognese lobster
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Sea bass in a green sea
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Maturated pigeon, morel terrine, sour cream, coffee
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Cocoa & truffle biscuit
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Black rock
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Waffle – chocolate, kumquat, coffee
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Petit Fours
Menu exclusively available for people older than 7 years old
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
98€ per person
Sea flower
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Crab & mushroom
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One pesto
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Catalan broad beans
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Seasonal creamy rice – lobster & morel
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Waffle – chocolate, kumquat, coffee
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Petit Fours
Menu exclusively available for people older than 7 years old
Wine pairing available from 130€ per person