The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Ceps tart 2018
Pumpkin and orange tartlet 2016
Forest consomme 2010
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Blue crab on its crisp 2009
Melva sandwich 2017
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Mediterranean carabinero and baby shrimp 2015
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Shrimp, coconut, cashew nuts, mini carrots 2020
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Sea cucumber on its sauce, hazelnut miso, truffle and russinyols 2024
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Squid, ceps and its juice 2022
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Creamy ou de reig rice 2015
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Sea bass in velvet and memories from Galícia 2016
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Dry aged pigeon vs portobello tart, its juices and garums
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Lulo’s Whisper 2021
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Lulo’s whisper
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Fig tree, fig
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Chocolate and nuts 2024
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Petit Fours
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
Forest consomme
Pumpkin and orange tartlet
Melva sandwich
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Shrimp and prawn in a Mediterranean base
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Squid, porcini mushrooms, and their juices
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Rice with saffron milk cap mushrooms and shrimp
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Lulo’s whisper
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Fig tree, fig
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Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old
Discover our a la carte menu