Excellence

Technique used by and for the product

Signature cuisine with a Mediterranean essence

In search of a technique used by and for the product, Paco Pérez’s signature cuisine offers us an interpretation of current gastronomy with both traditional and innovative touches. A philosophy based on quality ingredients, simplicity and elegance, as well as innovation and creativity in each dish.

The concept of innovation is apparent in all of Paco Pérez’s culinary creations, which he achieves with a balanced combination of tradition and modern culinary techniques.

Dishes that take the essence of traditional cooking as their reference point to be reinvented through generating new textures, flavors, colors and aromas. Creations aimed at the senses with natural Mar d’Amunt ingredients as their foundation.

Pure Mediterranean flavours

The dining experience at Enoteca is defined by the three basic pillars that sustain Paco Pérez’s culinary mastery: the sea, the garden and the mountains. All three pillars masterfully play out in the menu, through basic elements such as extra virgin olive oil permeating each of the creations; wheat that shines like a star throughout the menu; and wine as a fundamental accompaniment, with a balanced wine cellar to facilitate exquisite pairings.

Paco Pérez’s creative vision, his cooking, which combines avant-garde and tradition, and the work of whole team to provide excellent service, with chef Jason Galbao at the helm, make Enoteca Paco Pérez, with two Michelin stars, one of the best Mediterranean cuisine options in Barcelona.

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