The essence of the Mar d’Amunt
on the shores of Barcelona
Discover the heart and soul of contemporary Mediterranean cuisine at Enoteca Paco Pérez, a Barcelona restaurant awarded with two Michelin stars.
The journey to the essence of the Mar d’Amunt begins at Enoteca, Paco Pérez’s refuge in Barcelona where he pays tribute to the origin and the ingredients that local producers provide during each of the yearly seasons. At Enoteca, Chef Paco Pérez offers an imaginative cuisine based on the freshness of the sea and the essence of farm and mountain produce. An interpretation of current cuisine with traditional and innovative touches.
Inspired by the food and fresh products of the Mediterranean, Paco Pérez’s innovative cuisine encapsulates the essence of local ingredients. His cooking philosophy is based on quality raw ingredients, simplicity and elegance, as well as the creativity in each dish. Balance, creative vision and impeccable service offer a contemporary interpretation, with both traditional and innovative touches of Mediterranean cuisine.
From the sea air of Llançà in Girona to the coast of Barcelona. From Miramar to Enoteca Paco Pérez in Barcelona. His cuisine reflects the full essence of the Mediterranean.
Chef Paco Pérez offers us his experience in the best Catalan cuisine direct from the Costa Brava. He has the backing of the five Michelin stars awarded to his restaurants –two Michelin starred Miramar restaurant in Llança, two Michelin starred Enoteca in Barcelona and his Michelin starred restaurant in Berlin, 5-Cinco by Paco Pérez.
The white truffle from Piedmont, the diamond of the kitchen, returns this November to the Enoteca Paco Pérez restaurant. With the arrival of Autumn, Chef Paco Pérez presents his new white truffle tasting menu for [...]
Enoteca Paco Pérez enhances its profound wine list with the introduction of an exclusive new vintage ‘K22 Bonesvalls’ in collaboration with local winery Alemany & Corrio. In symphony with Enoteca Paco Pérez’s two Michelin starred [...]