The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Autumn cappuccino
Ceps and truffle bombon
Prawn crackling
Razor clam
Octopus in Morocco
Duck with pear
Tuna, truffle and sea urchin
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Prawn fricando
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White carbonara espardenyes
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Langoustine in three textures
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Prawn suquet
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Parmentier of ceps
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Sole with champagne sauce, milk cap mushrooms and iberian pancetta
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Squab, huitlacoche, thousand-day mole sauce and dumplings
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Truffled brie crunch
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Diversity of red fruits with smoked sheep milk ice-cream
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Prince Cookie
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Tuna, truffle and sea urchin
White carbonara espardenyes
Langoustine in three textures, its roe, pork jowl and soufflé potatoes
Prawn fricando
Parmentier of ceps
OUR SEASONAL RICE
Autumn creamy rice
FROM THE MEDITERRANEAN CAP DE CREUS
Seabass with calamari velvet and its stew
Sole with champagne sauce, milk cap mushrooms and iberian pancetta
FROM THE MOUNTAINS
Squab, huitlacoche, thousand-day mole sauce and dumplings
Wagyu loin, beetroot, “bonnotte” potato and tendon stew
THE VEGETABLE WORLD
Our seasonal vegetable selection