The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Autumn consommé
Cep tart

Fig bread

Marinated razor clam
Morralet in onion petal

Catalan flute

Oyster ceviche with lulo and exotic touches
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Tuna in escabeche
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Parmentier of Ou de Reig, egg and foie
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Cep bonbon with prawns
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Sea cucumber carbonara
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Cuttlefish stew
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Truffled sole
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Squab, meatball, olives and bun
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Fruit cocktail
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Principe cookie
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Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Oyster ceviche with lulo and exotic touches

Tuna in escabeche

Parmentier of Ou de Reig, egg, foie and Iberian pancetta

Sea cucumber carbonara

Cuttlefish stew, truffle, almonds and Indian cress

Cep bonbon with prawns and autumn flavours

OUR SEASONAL RICE

Creamy rice of Ou de Reig, shrimps and bottarga

FROM THE MEDITERRANEAN CAP DE CREUS

John Dory with albariño pil-pil sauce, barnacles and razor clams

Truffled sole meunière, leak, cauliflower and sweet potato gnocchis

FROM THE MOUNTAINS

Squab, meatball, olives and bun

Wagyu tataki, autumn touches, potatoes and seasonal mushrooms

THE VEGETABLE WORLD

Our seasonal vegetable selection