The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Ave Caesar
Prawn crackling
Razor clam
Octopus in Morocco
Duck with pear
Squab bonbon
Mediterranean tuna
***
Shrimps, roasted tomato, avocado and citrus
***
Espardenyes fricando
***
Langoustine in two textures
***
Prawn suquet
***
Creamy rice of lobster
***
Sole meunière with almonds and citrus touches
***
Squab, huitlacoche, thousand-day mole sauce and dumplings
***
Truffled brie crunch
***
Diversity of red fruits with smoked sheep milk ice-cream
***
Prince Cookie
***
Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Mediterranean tuna
Espardenyes fricando with tendon stew
Langoustine in two textures, its roe, pork jowl and soufflé potatoes
Shrimps, roasted tomato, avocado and citrus
Crab, tartar of tomato and corn
OUR SEASONAL RICE
Creamy rice of lobster
FROM THE MEDITERRANEAN CAP DE CREUS
Seabass, pickles and seasonal vegetables
Sole meunière with fresh almonds and citrus touches
FROM THE MOUNTAINS
Seabass, pickles and seasonal vegetables
Sole meunière with fresh almonds and citrus touches
THE VEGETABLE WORLD
Our seasonal vegetable selection