The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
SPECIAL EDITION, MENU 15 YEARS ENOTECA
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Leeks tartlet 2009
Melva Sandwich 2017
Catalan broad beans 2014
·
Razor clam flower 2023
Seaweed and mussel escabeche 2023
·
The sea remembering Gaudí 2017
·
Green peas, silky codium, scallop 2018
·
Sea cucumber in fricandó 2017
·
Lobster in a bolognese sauce 2019
·
Tradition, octopus rice 2022
·
John Dory in a carabinero curry, coconut and basil 2022
·
Dry aged pigeon vs portobello tart, its juices and garums 2021
·
Lulo’s Whisper 2021
·
Vanilla, smoked coconut, lychees, popcorn 2020
·
Roots 2019
·
Petit Fours
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
Pumpkin, orange, and pisco sour tartlet
Catalan broad beans
·
Our version of peas
·
Cod, BT egg, and its pil pil
·
Tradition, our sea urchin rice
·
Thin tartlet of brie and black truffle
·
Vanilla, smoked coconut, lychees, popcorn
·
Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old
Discover our a la carte menu