The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

~ Available every wednesday, thursday, friday and saturday for dinner ~
As of April 21st

Our “Bloody Mary”
Boquerón on Citrus Merengue
·
Lobster Salpicón, rocoto
Almond, Black Garlic, Anchovy
Sustainable chilli crab
·
Lobster, corals, tomatoes salad
·
Polenta 2022
·
Koji cured Red Mullet, Umami
·
Sea cucumber fricandó, stewed tendons
·
Dressed Sea prawn
·
John Dory sole Meuniére, shrimp dumpling
·
Smoked Wagyu, Beef and Onion juice, Beetroot
·
Bacon waffle
·
Breaking Waves
Coconut, cucumber, yuzu
·
Camino de Ronda
Chocolate, rosemary, lavender
·
Petit Fours

Menu exclusively available for people older than 7 years old

Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.

More information and bookings here.

EL ARROZ DE PACO

~ Available every sunday for lunch ~

95€ per person

Welcome Glass

Sustainable Chilli Crab

Our “Bloody Mary”

Sardine, tomato, cucumber, seasonal herbs

Creamy Cephalopod rice, marine nuances

Apricot Tatin, Almond ice cream

Petit Fours

Menu exclusively available for people older than 7 years old

Wine pairing available from 140€ per person