The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Ave Caesar
Octopus in Morocco
Duck with pear
Squab bonbon
Mediterranean tuna
Espardenyes fricandó
Parmentier of ou de reig
Creamy rice of lobster
Sole meunière with almonds and citrus touches
Squab, huitlacoche, thousand-day mole sauce
and dumplings
Truffled brie crunch
Torrija, red fruits and merengue
Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Mediterranean tuna
Espardenyes fricando with tendon stew
Langoustine in two textures, its roe, pork jowl and soufflé potatoes
Shrimps, roasted tomato, avocado and citrus
Crab, tartar of tomato and corn
OUR SEASONAL RICE
Creamy rice of lobster
FROM THE MEDITERRANEAN CAP DE CREUS
Seabass, pickles and seasonal vegetables
Sole meunière with fresh almonds and citrus touches
FROM THE MOUNTAINS
Seabass, pickles and seasonal vegetables
Sole meunière with fresh almonds and citrus touches
THE VEGETABLE WORLD
Our seasonal vegetable selection