The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Champagne Oyster

Coca de recapte

Winter consomé

Artichoke

Shrimp Corneto

Hamachi fish tartar, umami touches, almond and caviar
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Peas of Llavaneras, their béarnaise and crayfish
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Red prawn in sea and mountains with seasonal beans
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Espardenyes, baby eels and carbonara
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Lobster with its Bolognese and mini pickled artichokes
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“Veronique” in sole with oyster, sea urchin, grapes and anchovies
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Pigeon, huitlacoche, thousand-day mole sauce and its royal
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Sweet potato
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Red fruits, yogurt, black sesame and vanilla
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Pear with hazelnut, carrot cake and Nutella
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Petits fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Hamachi fish tartar, umami touches, almond and caviar

Espardenyes, baby eel and carbonara

Red prawns in sea and mountains with seasonal beans

Peas of Llavaneras, their béarnaise, crayfish and baby shrimp

Lobster with its Bolognese and mini pickled artichokes

OUR SEASONAL RICE

Autumn creamy rice, sea urchin, baby shrimp and winter green

FROM THE MEDITERRANEAN CAP DE CREUS

Seabass between the sea and the forest

“Veronique” in sole with oyster, sea urchin, grapes and anchovies

FROM THE MOUNTAINS

Pigeon, huitlacoche, thousand-day mole sauce and its royal

On a Perigord, sirloin of Wagyu, boletus and Melanosporum Truffle

THE VEGETABLE WORLD

Our seasonal vegetable selection