The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU


“Acaricia un sueño”
Purple corn taco

Almond slice

Razor clam, sea and orchard
“Morralet” in onion petal

Catalan flute

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Oyster ceviche with “lulo” and exotic touches

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Tuna with shades of umami
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White asparagus with Comté cream, truffle and caviar
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Prawn & Prawn
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Sea cucumber carbonara
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Langoustine with manzanilla hollandaise

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Our sole meunière
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Squab, meatballs, olives, and ban
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Fruit cocktail
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Principe cookie
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Petit fours


MENU


PRODUCTS AND TECHNIQUES

Iberian ham “Arturo Sánchez Bellota Puro”

Tuna with shades of umami

White asparagus with Comté cream, truffle and caviar

Sea cucumber carbonara

Cuttlefish stew, truffle, almonds and Indian cress

Langoustines, citric hollandaise and seaweed balls with silky sea and mountain textures

Oyster ceviche with “lulo” and exotic touches

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OUR SEASONAL RICE

Creamy rice of carabineros

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FROM THE MEDITERRANEAN CAP DE CREUS

John Dory with albariño pil-pil sauce, barnacles and razor clams

Salt-roast dentex with hollandaise sauce and local vegetables

Tribute:

Sole meunière, potato cream, orange blossom, almond and citrus touches

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FROM THE MOUNTAINS

Squab, meatballs, olives and ban

Wagyu tenderloin, its juice, vegetable caviar, parsnip and summer truffle

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THE VEGETABLE WORLD

Seasonal  vegetable stew