The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Winter consommé
Truffled bikini of beetroot

Fig with almond

Marinated razor clam
Prawn and caviar

Duck with pear

Tuna in “escabeche”
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Oyster, bone marrow cream and caviar
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Creamy morels
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Espardenyes fricando
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Catalán style peas
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Creamy rice of sea urchin and truffle
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Truffled sole
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Squab, huitlacoche, thousand-day mole sauce dumplings
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Truffled brie crunch
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Diversity of red fruits with smoked sheep milk ice-cream
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Prince cookie
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Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Oyster, bone marrow cream and caviar

Tuna in “escabeche”

Creamy morels with foie

Espardenyes fricando with  tendon stew

Catalan style peas with melanosporum truffle

OUR SEASONAL RICE

Creamy rice of sea urchin and truffle

FROM THE MEDITERRANEAN CAP DE CREUS

American style sole, prawn ravioli, truffle and green asparagus

Sea stewed seabass, peas, langoustine and codium

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce  and dumplings

Wagyu tataki, autumn touches, potatoes and seasonal mushrooms

THE VEGETABLE WORLD

Our seasonal vegetable selection