The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
196€ per person
Forest consommé
Autumn cake
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Padrón and orange moment
Cod skin
Fig, almond bread
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Gaudí
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Koji cured Red Mullet, Umami
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Sea cucumber beurre blanc, garum
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Prawns in fricandó
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Boletus, squid niguiri, truffled spaghettis
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Sea bass, black tea, marine escabeche sauce
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Aged pigeon, chestnuts, corn
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Escalivada
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Figs, fig tree leaf, nuts
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Autumn
·
Petit Fours
Menu exclusively available for people older than 7 years old
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
95€ per person
Forest consommé
Autumn cake
One pesto
Prawns in fricandó
Creamy Ou de Reig rice, coast crayfish, brussel sprout
Figs, fig tree leaf, nuts
Petit Fours
Menu exclusively available for people older than 7 years old
Wine pairing available from 130€ per person