The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
170€ per person
Black chanterelles and razor clams soup
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Nori and squid
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Pine three mushroom in “escabeche”
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Figs bread
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Bream, touches umami, pistachio and caviar
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Porcini, porcini, porcini mushrooms, its royal and truffled egg yolk
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Sea cucumber its pilpil sauce, meatballs in sea and mountains
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Prawns of “d’amunt” sea, american sauce, coconut, cashew nuts and mini carrot
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Dover sole in autumn, almonds, mushrooms and citrus
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Squab, huitlacoche, mole of thousand days and its royal
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Mochi of nutella
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Under a layer of autumn leaves: sweet potato, chocolate and nuts
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Petit fours
MENU
TO START WITH
Pure Iberian acorn fed ham Arturo Sánchez
Bream, touches umami, pistachio and caviar
Sea cucumber its pilpil sauce, meatballs in sea and mountains
Prawns of sea “d’amunt”, american sauce, coconut, cashew nuts and mini carrot
Porcini, porcini, porcini mushrooms, its royal and truffled egg yolk
OUR SEASONAL RICE
Creamy rice of Caesar`s mushroom, prawns, cabbage petals
FROM OUR SEA
Sea bass, sea hollandaise, squid and mushrooms
Dover sole in autumn, almonds, mushrooms and citrus
FROM THE WOODS
Squab, huitlacoche, mole of thousand days and its royal
Wagyu in minestrones of vegetables and a silky sauce of tarragon
DESSERTS
Aztec Stadium
Coconut, strawberries and lemon
Reds of spring, roses, rhubarb, blueberries, strawberries and lychees
Under a layer of autumn leaves: sweet potato, chocolate and nuts