The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
“Acaricia un sueño”
Purple corn taco
Almond slice
Razor clam, sea and orchard
“Morralet” in onion petal
Catalan flute
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Oyster ceviche with “lulo” and exotic touches
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Tuna with shades of umami
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White asparagus with Comté cream, truffle and caviar
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Prawn & Prawn
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Sea cucumber carbonara
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Creamy rice of carabineros
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Sole meunière, potato cream, orange blossom, almond and citrus touches
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Squab, meatballs, olives, and ban
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Fruit cocktail
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Principe cookie
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham “Arturo Sánchez Bellota Puro”
Tuna with shades of umami
White asparagus with Comté cream, truffle and caviar
Sea cucumber carbonara
Parmentier of squid, mushrooms and summer truffle
Langoustines, citric hollandaise and seaweed balls with silky sea and mountain textures
Oyster ceviche with “lulo” and exotic touches
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OUR SEASONAL RICE
Creamy rice of carabineros
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FROM THE MEDITERRANEAN CAP DE CREUS
John Dory with albariño pil-pil sauce, barnacles and razor clams
Salt-roast dentex with hollandaise sauce and local vegetables
Tribute:
Sole meunière, potato cream, orange blossom, almond and citrus touches
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FROM THE MOUNTAINS
Squab, meatballs, olives and ban
Wagyu tenderloin, its juice, vegetable caviar, parsnip and summer truffle
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THE VEGETABLE WORLD
Seasonal vegetable stew