The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Consomé of the woods
Sweet potato

Chestnut Mochi
Avocado
Stew of mussels in saffron

Duck with pear

Tuna, truffle and sea urchin
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Peas, barnacles and caviar
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White carbonara espardenyes
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Royal of mushrooms and melanosporum truffle
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Prawn suquet
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Rice with truffle and sea urchin
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Sole with champagne sauce, milk cap mushrooms and iberian pancetta
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Squab, huitlacoche, thousand-day mole sauce and dumplings
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Ferrero
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Yuzu, mango and lemon
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Torrija of cacao and truffle
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Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Tuna, truffle and sea urchin

White carbonara espardenyes

Royal of mushrooms and melanosporum truffle

Peas, barnacles and caviar

OUR SEASONAL RICE

Rice with truffle and sea urchin

FROM THE MEDITERRANEAN CAP DE CREUS

Seabass with peas and its langoustine

Sole with champagne sauce, milk cap mushrooms and iberian pancetta

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce and dumplings

Wagyu in three steps

THE VEGETABLE WORLD

Our seasonal vegetable selection