The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Winter consommé
Truffled bikini of beetroot
Fig with almond
Marinated razor clam
Prawn and caviar
Duck with pear
Tuna in “escabeche”
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Oyster, bone marrow cream and caviar
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Creamy morels
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Espardenyes fricando
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Catalán style peas
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Creamy rice of sea urchin and truffle
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Truffled sole
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Squab, huitlacoche, thousand-day mole sauce dumplings
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Truffled brie crunch
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Diversity of red fruits with smoked sheep milk ice-cream
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Prince cookie
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Oyster, bone marrow cream and caviar
Tuna in “escabeche”
Creamy morels with foie
Espardenyes fricando with tendon stew
Catalan style peas with melanosporum truffle
OUR SEASONAL RICE
Creamy rice of sea urchin and truffle
FROM THE MEDITERRANEAN CAP DE CREUS
American style sole, prawn ravioli, truffle and green asparagus
Sea stewed seabass, peas, langoustine and codium
FROM THE MOUNTAINS
Squab, huitlacoche, thousand-day mole sauce and dumplings
Wagyu tataki, autumn touches, potatoes and seasonal mushrooms
THE VEGETABLE WORLD
Our seasonal vegetable selection