The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU


“Acaricia un sueño”

Purple corn taco

Almond slice

Razor clam, sea and orchard

“Morralet” in onion petal

Catalan flute

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Oyster ceviche with “lulo” and exotic touches

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Tuna with shades of umami
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White asparagus with Comté cream, truffle and caviar
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Prawn & Prawn
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Sea cucumber carbonara
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Langoustine with manzanilla hollandaise

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Our sole meunière
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Squab, meatballs, olives, and ban
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Fruit cocktail
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Principe cookie
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Petit fours


MENU


PRODUCTS AND TECHNIQUES

Iberian ham “Arturo Sánchez Bellota Puro”

Oyster ceviche with lulo and exotic touches

Tuna with shades of umami

Parmentier of Ou de Reig, egg, foie and Iberian pancetta

Sea cucumber carbonara

Cuttlefish stew, truffle, almonds and Indian cress

Cep bonbon with prawns and autumn flavours

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OUR SEASONAL RICE

Creamy rice of Ou de Reig, shrimps and bottarga

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FROM THE MEDITERRANEAN CAP DE CREUS

John Dory with albariño pil-pil sauce, barnacles and razor clams

Salt-roast dentex with sea Hollandaise sauce and local vegetables

Truffled sole meunière, parmesan veil, leak, cauliflower
and sweet potato gnocchis

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FROM THE MOUNTAINS

Squab, meatballs, olives and ban

Wagyu tataki, autumn touches, potatoes and seasonal mushrooms

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THE VEGETABLE WORLD

Our seasonal vegetable selection