The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Autumn cappuccino
Ceps and truffle bombon

Prawn crackling
Razor clam
Octopus in Morocco

Duck with pear

Tuna, truffle and sea urchin
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Prawn fricando
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White carbonara espardenyes
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Langoustine in three textures
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Prawn suquet
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Parmentier of ceps
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Sole with champagne sauce, milk cap mushrooms and iberian pancetta
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Squab, huitlacoche, thousand-day mole sauce and dumplings
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Truffled brie crunch
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Diversity of red fruits with smoked sheep milk ice-cream
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Prince Cookie
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Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Tuna, truffle and sea urchin

White carbonara espardenyes

Langoustine in three textures, its roe, pork jowl and soufflé potatoes

Prawn fricando

Parmentier of ceps

 

OUR SEASONAL RICE

Autumn creamy rice

FROM THE MEDITERRANEAN CAP DE CREUS

Seabass with calamari velvet and its stew

Sole with champagne sauce, milk cap mushrooms and iberian pancetta

 

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce and dumplings

Wagyu loin, beetroot, “bonnotte” potato and tendon stew

 

THE VEGETABLE WORLD

Our seasonal vegetable selection