The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Consomé of the woods
Sweet potato
Chestnut Mochi
Avocado
Stew of mussels in saffron
Duck with pear
Tuna, truffle and sea urchin
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Peas, barnacles and caviar
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White carbonara espardenyes
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Royal of mushrooms and melanosporum truffle
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Prawn suquet
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Rice with truffle and sea urchin
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Sole with champagne sauce, milk cap mushrooms and iberian pancetta
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Squab, huitlacoche, thousand-day mole sauce and dumplings
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Ferrero
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Yuzu, mango and lemon
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Torrija of cacao and truffle
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Tuna, truffle and sea urchin
White carbonara espardenyes
Royal of mushrooms and melanosporum truffle
Peas, barnacles and caviar
OUR SEASONAL RICE
Rice with truffle and sea urchin
FROM THE MEDITERRANEAN CAP DE CREUS
Seabass with peas and its langoustine
Sole with champagne sauce, milk cap mushrooms and iberian pancetta
FROM THE MOUNTAINS
Squab, huitlacoche, thousand-day mole sauce and dumplings
Wagyu in three steps
THE VEGETABLE WORLD
Our seasonal vegetable selection