The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Ave Caesar

Prawn crackling
Razor clam
Octopus in Morocco

Duck with pear
Squab bonbon

Mediterranean tuna
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Shrimps, roasted tomato, avocado and citrus
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Espardenyes fricando
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Langoustine in two textures
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Prawn suquet
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Creamy rice of carabinero
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Sole meunière with  almonds and citrus touches
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Squab, huitlacoche, thousand-day mole sauce and dumplings
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Truffled brie crunch
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Diversity of red fruits with smoked sheep milk ice-cream
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Prince Cookie
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Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Mediterranean tuna

Espardenyes fricando with tendon stew

Langoustine in two textures, its roe, pork jowl and soufflé potatoes

Shrimps, roasted tomato, avocado and citrus

Crab, tartar of tomato and corn

OUR SEASONAL RICE

Creamy rice of carabinero

FROM THE MEDITERRANEAN CAP DE CREUS

Seabass, pickles and seasonal vegetables

Sole meunière with fresh almonds and citrus touches

 

FROM THE MOUNTAINS

Seabass, pickles and seasonal vegetables

Sole meunière with fresh almonds and citrus touches

 

THE VEGETABLE WORLD

Our seasonal vegetable selection