The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
“Acaricia un sueño”
Purple corn taco
Almond slice
Razor clam, sea and orchard
“Morralet” in onion petal
Catalan flute
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Oyster ceviche with “lulo” and exotic touches
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Tuna with shades of umami
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White asparagus with Comté cream, truffle and caviar
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Prawn & Prawn
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Sea cucumber carbonara
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Langoustine with manzanilla hollandaise
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Our sole meunière
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Squab, meatballs, olives, and ban
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Fruit cocktail
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Principe cookie
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham “Arturo Sánchez Bellota Puro”
Oyster ceviche with lulo and exotic touches
Tuna with shades of umami
Parmentier of Ou de Reig, egg, foie and Iberian pancetta
Sea cucumber carbonara
Cuttlefish stew, truffle, almonds and Indian cress
Cep bonbon with prawns and autumn flavours
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OUR SEASONAL RICE
Creamy rice of Ou de Reig, shrimps and bottarga
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FROM THE MEDITERRANEAN CAP DE CREUS
John Dory with albariño pil-pil sauce, barnacles and razor clams
Salt-roast dentex with sea Hollandaise sauce and local vegetables
Truffled sole meunière, parmesan veil, leak, cauliflower
and sweet potato gnocchis
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FROM THE MOUNTAINS
Squab, meatballs, olives and ban
Wagyu tataki, autumn touches, potatoes and seasonal mushrooms
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THE VEGETABLE WORLD
Our seasonal vegetable selection