The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Autumn corneto

Coca de recapte

Fig bread

Red mullet and orange

Hamachi fish tartar, umami touches, almond and caviar
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Cocochas, its pil-pil of black trumpets, yolk and seaweed
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Almond cream, calamari and capuccina
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Espardenyes, marine egg and hen jus
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Boletus, crayfish, fig, silky forest sauce and mole
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Sole meunière, sweet and roasted almonds with citrus touches
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Squab, huitlacoche, thousand-day mole and its royal
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Sweet potato
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Red fruits, yogurt, black sesame and vanilla
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Pear with hazelnut, carrot cake and Nutella
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Petits fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Hamachi fish tartar, umami touches, almond and caviar

Espardenyes, marine egg and hen jus

Almond cream, calamari and capuccina

Cocochas, its pil-pil of black trumpets, yolk and seaweed

Boletus, crayfish, fig, silky forest sauce and mole

OUR SEASONAL RICE

Creamy rice with langoustine and free-range chicken wings

FROM THE MEDITERRANEAN CAP DE CREUS

Grouper, suquet, espardenyes and olives

Sole meunière, sweet and roasted almonds with citrus touches

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce and its royal

Wagyu in two steps

THE VEGETABLE WORLD

Our seasonal vegetable selection