The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

170€ per person

Black chanterelles and razor clams soup

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Nori and squid

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Pine three mushroom in “escabeche”

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Figs bread

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Bream, touches umami, pistachio and caviar

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Porcini, porcini, porcini mushrooms, its royal and truffled egg yolk

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Sea cucumber its pilpil sauce, meatballs in sea and mountains

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Prawns of “d’amunt” sea, american sauce, coconut, cashew nuts and mini carrot

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Dover sole in autumn, almonds, mushrooms and citrus

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Squab, huitlacoche, mole of thousand days and its royal

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Mochi of nutella

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Under a layer of autumn leaves: sweet potato, chocolate and nuts

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Petit fours

MENU

TO START WITH

Pure Iberian acorn fed ham Arturo Sánchez

Bream, touches umami, pistachio and caviar

Sea cucumber its pilpil sauce, meatballs in sea and mountains

Prawns of sea “d’amunt”, american sauce, coconut, cashew nuts and mini carrot

Porcini, porcini, porcini mushrooms, its royal and truffled egg yolk

OUR SEASONAL RICE

Creamy rice of Caesar`s mushroom, prawns, cabbage petals

FROM OUR SEA

Sea bass, sea hollandaise, squid and mushrooms

Dover sole in autumn, almonds, mushrooms and citrus

FROM THE WOODS

Squab, huitlacoche, mole of thousand days and its royal

Wagyu in minestrones of vegetables and a silky sauce of tarragon

DESSERTS

Aztec Stadium

Coconut, strawberries and lemon

Reds of spring, roses, rhubarb, blueberries, strawberries and lychees

Under a layer of autumn leaves: sweet potato, chocolate and nuts