The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Oyster in Bloody Mary

Red mullet and orange
Avocado
Mussel, caviar of seaweed and olive

Sea crab, purple corn and chipotle

Hamachi fish tartar, umami touches, almond and caviar
***
Shrimp, silky tomato and yellow ají
***
White asparagus, flan, cream and botarga
***
Espardenyes, marine egg and wild chicken jus
***
Lobster with american sauce, egg, noodles and coral bolognese
***
Sticky rice with langoustines and free range chicken wings
***
Sole meunière, sweet and roasted almonds with citrus nuances
***
Squab, huitlacoche, thousand-day mole and its royal
***
Nutella mochi
***
Yuzu, mango and lemon
***
Pear with hazelnut, carrot cake and Nutella
***
Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Hamachi fish tartar, umami touches, almond and caviar

Espardenyes, marine egg and wild chicken jus

White asparagus, flan, cream and botarga

Shrimp, silky tomato and yellow ají

Lobster with american sauce, egg, noodles and coral bolognese

OUR SEASONAL RICE

Sticky rice with langoustine and free range chicken wings

FROM THE MEDITERRANEAN CAP DE CREUS

Grouper, suquet, espardenyes and olives

Sole meunière, sweet and roasted almonds with citrus nuances

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce and its royal

Wagyu in two steps

THE VEGETABLE WORLD

Our seasonal vegetable selection