The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Autumn corneto
Coca de recapte
Fig bread
Red mullet and orange
Hamachi fish tartar, umami touches, almond and caviar
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Cocochas, its pil-pil of black trumpets, yolk and seaweed
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Almond cream, calamari and capuccina
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Espardenyes, marine egg and hen jus
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Boletus, crayfish, fig, silky forest sauce and mole
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Sole meunière, sweet and roasted almonds with citrus touches
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Squab, huitlacoche, thousand-day mole and its royal
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Sweet potato
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Red fruits, yogurt, black sesame and vanilla
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Pear with hazelnut, carrot cake and Nutella
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Petits fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Hamachi fish tartar, umami touches, almond and caviar
Espardenyes, marine egg and hen jus
Almond cream, calamari and capuccina
Cocochas, its pil-pil of black trumpets, yolk and seaweed
Boletus, crayfish, fig, silky forest sauce and mole
OUR SEASONAL RICE
Creamy rice with langoustine and free-range chicken wings
FROM THE MEDITERRANEAN CAP DE CREUS
Grouper, suquet, espardenyes and olives
Sole meunière, sweet and roasted almonds with citrus touches
FROM THE MOUNTAINS
Squab, huitlacoche, thousand-day mole sauce and its royal
Wagyu in two steps
THE VEGETABLE WORLD
Our seasonal vegetable selection