The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Champagne Oyster
Coca de recapte
Winter consomé
Artichoke
Shrimp Corneto
Hamachi fish tartar, umami touches, almond and caviar
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Peas of Llavaneras, their béarnaise and crayfish
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Red prawn in sea and mountains with seasonal beans
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Espardenyes, baby eels and carbonara
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Lobster with its Bolognese and mini pickled artichokes
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“Veronique” in sole with oyster, sea urchin, grapes and anchovies
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Pigeon, huitlacoche, thousand-day mole sauce and its royal
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Sweet potato
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Red fruits, yogurt, black sesame and vanilla
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Pear with hazelnut, carrot cake and Nutella
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Petits fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Hamachi fish tartar, umami touches, almond and caviar
Espardenyes, baby eel and carbonara
Red prawns in sea and mountains with seasonal beans
Peas of Llavaneras, their béarnaise, crayfish and baby shrimp
Lobster with its Bolognese and mini pickled artichokes
OUR SEASONAL RICE
Autumn creamy rice, sea urchin, baby shrimp and winter green
FROM THE MEDITERRANEAN CAP DE CREUS
Seabass between the sea and the forest
“Veronique” in sole with oyster, sea urchin, grapes and anchovies
FROM THE MOUNTAINS
Pigeon, huitlacoche, thousand-day mole sauce and its royal
On a Perigord, sirloin of Wagyu, boletus and Melanosporum Truffle
THE VEGETABLE WORLD
Our seasonal vegetable selection