The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

Oyster in Bloody Mary

Red mullet and orange
Avocado
Mussel, caviar of seaweed and olive

Duck with pear

Hamachi fish tartar, umami touches, almond and caviar
***
Shrimp, silky tomato and yellow ají
***
White asparagus, flan, cream and botarga
***
White carbonara espardenyes
***
Lobster with american sauce, egg, noodles and coral bolognese
***
Sticky rice with langoustines and free range chicken wings
***
Sole meunière, sweet and roasted almonds with citrus nuances
***
Squab, huitlacoche, thousand-day mole and dumplings
***
Nutella mochi
***
Yuzu, mango and lemon
***
Make a wish
***
Petit fours

MENU

PRODUCTS AND TECHNIQUES

Iberian ham ‘Arturo Sánchez Bellota Puro’

Hamachi fish tartar, umami touches, almond and caviar

White carbonara espardenyes

White asparagus, flan, cream and botarga

Shrimp, silky tomato and yellow ají

Lobster with american sauce, egg, noodles and coral bolognese

OUR SEASONAL RICE

Sticky rice with langoustine and free range chicken wings

FROM THE MEDITERRANEAN CAP DE CREUS

Seabass with peas and langoustines

Sole meunière, sweet and roasted almonds with citrus nuances

FROM THE MOUNTAINS

Squab, huitlacoche, thousand-day mole sauce and dumplings

Wagyu in three steps

THE VEGETABLE WORLD

Our seasonal vegetable selection