The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
Oyster in Bloody Mary
Red mullet and orange
Avocado
Mussel, caviar of seaweed and olive
Sea crab, purple corn and chipotle
Hamachi fish tartar, umami touches, almond and caviar
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Shrimp, silky tomato and yellow ají
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White asparagus, flan, cream and botarga
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Espardenyes, marine egg and wild chicken jus
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Lobster with american sauce, egg, noodles and coral bolognese
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Sticky rice with langoustines and free range chicken wings
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Sole meunière, sweet and roasted almonds with citrus nuances
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Squab, huitlacoche, thousand-day mole and its royal
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Nutella mochi
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Yuzu, mango and lemon
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Pear with hazelnut, carrot cake and Nutella
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Petit fours
MENU
PRODUCTS AND TECHNIQUES
Iberian ham ‘Arturo Sánchez Bellota Puro’
Hamachi fish tartar, umami touches, almond and caviar
Espardenyes, marine egg and wild chicken jus
White asparagus, flan, cream and botarga
Shrimp, silky tomato and yellow ají
Lobster with american sauce, egg, noodles and coral bolognese
OUR SEASONAL RICE
Sticky rice with langoustine and free range chicken wings
FROM THE MEDITERRANEAN CAP DE CREUS
Grouper, suquet, espardenyes and olives
Sole meunière, sweet and roasted almonds with citrus nuances
FROM THE MOUNTAINS
Squab, huitlacoche, thousand-day mole sauce and its royal
Wagyu in two steps
THE VEGETABLE WORLD
Our seasonal vegetable selection