About Ana Alonso

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So far Ana Alonso has created 22 blog entries.
  • k22-wine-enoteca-paco-perez

Introducing a new and exclusive wine label: K22 Bonesvalls

Enoteca Paco Pérez enhances its profound wine list with the introduction of an exclusive new vintage ‘K22 Bonesvalls’ in collaboration with local winery Alemany & [...]

  • menu-gourmet-enoteca-paco-perez-barcelona

Enjoy a unique gastronomic experience alongside 4 Michelin-star chefs

Catalan cuisine is a perfect combination of tradition, innovation, and Mediterranean flavors. Traditional recipes made with high quality local ingredients are elevated to a gourmet [...]

  • Paco Pérez en su restaurante Enoteca en Barcelona, con dos Estrellas Michelin

Enoteca, excelled with two Michelin stars

In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco Pérez confirmed its category: for the fifth consecutive time the restaurant [...]

  • Trufa Blanca en el restaurante Enoteca Paco Pérez en Barcelona

White Truffle: a diamond in haute cuisine

In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the [...]

  • Paco Pérez en el Fòrum Gastronòmic Barcelona 2016

Paco Pérez at the Barcelona Fòrum Gastronòmic

With more than 15 years of history and appointments in many Spanish cities, the Fòrum Gastronòmic has arrived to Barcelona for the second time. The [...]

  • IMG_5731

Vine to vintage: Wine and cava circuit with tasting menu

Every year, “la vendimia” is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of [...]

  • gastronomia-2

Catalonia, 2016 European Region of Gastronomy

Thanks to the work of many agents, such as chefs, producers, foundations and organizations, Catalan cuisine has earned renown within Europe, beyond that of a [...]

  • enoteca_08

Launch of the Vívid Festival at Enoteca restaurant

Enoteca restaurant has hosted the launch of the third edition of Vívid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take [...]

  • 8M8A8510

Salón de Gourmets: 40 years of gastronomic evolution

Over the course of its 30 years of existence, Salón de Gourmets has become a leading Spanish and European haute cuisine trade show. This year, [...]

  • 02302 MAIL

Tribute to Joël Robuchon

With a 71 Michelin star dinner, a group of 18 Spanish and international chefs, among them the chef of Enoteca restaurant, Paco Pérez, wished to [...]