News

Follow the news of Enoteca restaurant and of its chef, Paco Pérez, one of the best exponents of the haute cuisine and owner of a total of five Michelin stars.
Also, we would like to invite you to follow and share the stories of Enoteca restaurant in Social Media, using the hashtag #EnotecaPacoPerez

  • Paco Pérez en su restaurante Enoteca en Barcelona, con dos Estrellas Michelin

Enoteca, excelled with two Michelin stars

November 24th, 2016|

In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco Pérez confirmed its category: for the fifth consecutive time the restaurant was awarded two Michelin stars by the French restaurant guide. [...]

  • Trufa Blanca en el restaurante Enoteca Paco Pérez en Barcelona

White Truffle: a diamond in haute cuisine

November 1st, 2016|

In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the delicate taste and unmatched aroma what makes this ingredient so [...]

  • Paco Pérez en el Fòrum Gastronòmic Barcelona 2016

Paco Pérez at the Barcelona Fòrum Gastronòmic

October 26th, 2016|

With more than 15 years of history and appointments in many Spanish cities, the Fòrum Gastronòmic has arrived to Barcelona for the second time. The chef of Enoteca restaurant, Paco Pérez, was one of the [...]

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Vine to vintage: Wine and cava circuit with tasting menu

August 29th, 2016|

Every year, “la vendimia” is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of grand wines and cavas, Catalan sparkling wine, but also brings [...]

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Catalonia, 2016 European Region of Gastronomy

May 30th, 2016|

Thanks to the work of many agents, such as chefs, producers, foundations and organizations, Catalan cuisine has earned renown within Europe, beyond that of a simple collection of gastronomic experiences. The designation of Catalonia as [...]

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Launch of the Vívid Festival at Enoteca restaurant

May 17th, 2016|

Enoteca restaurant has hosted the launch of the third edition of Vívid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take place throughout the month of April at different locations of [...]

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Salón de Gourmets: 40 years of gastronomic evolution

May 1st, 2016|

Over the course of its 30 years of existence, Salón de Gourmets has become a leading Spanish and European haute cuisine trade show. This year, its 30th edition, the trade show will take place 4 [...]

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Tribute to Joël Robuchon

April 20th, 2016|

With a 71 Michelin star dinner, a group of 18 Spanish and international chefs, among them the chef of Enoteca restaurant, Paco Pérez, wished to pay tribute to Joël Robuchon, one of the top representatives [...]

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Paco Pérez supports the fight against cerebral palsy

April 7th, 2016|

Paco Pérez, chef of the 2 Michelin starred restaurant Enoteca, supports the fight against cerebral palsy through the ESCLAT association. Under the motto “pro persons with cerebral palsy”, the association’s goal is to improve the [...]