News
Follow the news of Enoteca restaurant and of its chef, Paco Pérez, one of the best exponents of the haute cuisine and owner of a total of five Michelin stars.
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November, the white truffle month
The white truffle from Piedmont, the diamond of the kitchen, returns this November to the Enoteca Paco Pérez restaurant. With the arrival of Autumn, Chef Paco Pérez presents his new white truffle tasting menu for [...]
Haute cuisine and friendship bring six great Spanish Chefs together for the celebration of the 10th Anniversary of Enoteca Paco Pérez
Enoteca Paco Pérez, awarded with two Michelin stars, will celebrate its 10th anniversary on the 9th November, bringing a total of 12 hands and 12 Michelin stars together in its kitchen. Celebrating a decade of [...]
Introducing a new and exclusive wine label: K22 Bonesvalls
Enoteca Paco Pérez enhances its profound wine list with the introduction of an exclusive new vintage ‘K22 Bonesvalls’ in collaboration with local winery Alemany & Corrio. In symphony with Enoteca Paco Pérez’s two Michelin starred [...]
Enjoy a unique gastronomic experience alongside 4 Michelin-star chefs
Catalan cuisine is a perfect combination of tradition, innovation, and Mediterranean flavors. Traditional recipes made with high quality local ingredients are elevated to a gourmet category thanks to the innovation and creativity of the region’s [...]
Enoteca, excelled with two Michelin stars
In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco Pérez confirmed its category: for the fifth consecutive time the restaurant was awarded two Michelin stars by the French restaurant guide. [...]
White Truffle: a diamond in haute cuisine
In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the delicate taste and unmatched aroma what makes this ingredient so [...]
Paco Pérez at the Barcelona Fòrum Gastronòmic
With more than 15 years of history and appointments in many Spanish cities, the Fòrum Gastronòmic has arrived to Barcelona for the second time. The chef of Enoteca restaurant, Paco Pérez, was one of the [...]
Vine to vintage: Wine and cava circuit with tasting menu
Every year, “la vendimia” is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of grand wines and cavas, Catalan sparkling wine, but also brings [...]
Catalonia, 2016 European Region of Gastronomy
Thanks to the work of many agents, such as chefs, producers, foundations and organizations, Catalan cuisine has earned renown within Europe, beyond that of a simple collection of gastronomic experiences. The designation of Catalonia as [...]
Launch of the Vívid Festival at Enoteca restaurant
Enoteca restaurant has hosted the launch of the third edition of Vívid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take place throughout the month of April at different locations of [...]
Salón de Gourmets: 40 years of gastronomic evolution
Over the course of its 30 years of existence, Salón de Gourmets has become a leading Spanish and European haute cuisine trade show. This year, its 30th edition, the trade show will take place 4 [...]
Tribute to Joël Robuchon
With a 71 Michelin star dinner, a group of 18 Spanish and international chefs, among them the chef of Enoteca restaurant, Paco Pérez, wished to pay tribute to Joël Robuchon, one of the top representatives [...]
Paco Pérez supports the fight against cerebral palsy
Paco Pérez, chef of the 2 Michelin starred restaurant Enoteca, supports the fight against cerebral palsy through the ESCLAT association. Under the motto “pro persons with cerebral palsy”, the association’s goal is to improve the [...]