Enoteca Paco Pérez, awarded with two Michelin stars, will celebrate its 10th anniversary on the 9th November, bringing a total of 12 hands and 12 [...]
Enoteca Paco Pérez enhances its profound wine list with the introduction of an exclusive new vintage ‘K22 Bonesvalls’ in collaboration with local winery Alemany & [...]
Catalan cuisine is a perfect combination of tradition, innovation, and Mediterranean flavors. Traditional recipes made with high quality local ingredients are elevated to a gourmet [...]
In the 2017 edition of the Michelin Guide for Spain and Portugal, Enoteca Paco Pérez confirmed its category: for the fifth consecutive time the restaurant [...]
In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the [...]
With more than 15 years of history and appointments in many Spanish cities, the Fòrum Gastronòmic has arrived to Barcelona for the second time. The [...]
Every year, “la vendimia” is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of [...]
Thanks to the work of many agents, such as chefs, producers, foundations and organizations, Catalan cuisine has earned renown within Europe, beyond that of a [...]
Enoteca restaurant has hosted the launch of the third edition of Vívid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take [...]
Over the course of its 30 years of existence, Salón de Gourmets has become a leading Spanish and European haute cuisine trade show. This year, [...]