November, the white truffle month
The white truffle from Piedmont, the diamond of the kitchen, returns this November to the Enoteca Paco Pérez restaurant. With the arrival of Autumn, Chef [...]
Haute cuisine and friendship bring six great Spanish Chefs together for the celebration of the 10th Anniversary of Enoteca Paco Pérez
Enoteca Paco Pérez, awarded with two Michelin stars, will celebrate its 10th anniversary on the 9th November, bringing a total of 12 hands and 12 [...]
White Truffle: a diamond in haute cuisine
In November, white truffle is the protagonist in Enoteca restaurant, thanks to a special tasting menu by chef Paco Pérez. It is not only the [...]
Vine to vintage: Wine and cava circuit with tasting menu
Every year, “la vendimia” is the long-awaited highlight of the year for all wine enthusiasts in Spain. The wine harvest is a symbolic birth of [...]
Launch of the Vívid Festival at Enoteca restaurant
Enoteca restaurant has hosted the launch of the third edition of Vívid Festival, a wine-tourism festival in the Costa Brava. The festival, which will take [...]
Tribute to Joël Robuchon
With a 71 Michelin star dinner, a group of 18 Spanish and international chefs, among them the chef of Enoteca restaurant, Paco Pérez, wished to [...]
Paco Pérez supports the fight against cerebral palsy
Paco Pérez, chef of the 2 Michelin starred restaurant Enoteca, supports the fight against cerebral palsy through the ESCLAT association. Under the motto “pro persons [...]