The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Tuesday to Saturday for dinner ~
220€ per person
Ceps snack
Ceps and sea tartlet
Forest cappuccino
Cockle tartlet
Anchovy flan
·
Tuna tartare, mille-feuille, caviar cream, nori
·
Brown crab, corn couscous, mole
·
Curry, red prawn and duroc
·
Spiny lobster, silky corals, almonds, seaweed
·
Langoustine, ceps and black chanterelle rice
·
Sea bass on a sea of seaweed
·
Mont Royal pigeon, Andy Warhol flower, parfait, vegetable ‘volandeira’
·
Apricot and peach tartlet
·
Citrus ’25
·
Creamy chocolate sponge, hints of pastry and coffee
·
Petits Fours
Wine pairing available from 130€ per person
FESTIVE MENU
~ Available for dinner on December 23, 24, 26, 27, 29 and 30
Available for lunch on December 25 ~
275€ per person
Truffled consommé
Brioche with truffle and truffled egg yolk
Smoked wild salmon tartare with its roe
·
Silky mushroom cream, caviar and shrimp
·
King crab royal
·
Under a delicate sheet of fresh pasta, truffled poularde, béchamel and its jus
·
Sea bass in a surf-and-turt of mushrooms, truffle, shrimp and halophytes
·
Truffled grilled sandwich with brie
·
Winter-style french toast
·
Petits Fours
Wine pairing available from 160€ per person
NEW YEAR’S EVE MENU
~ Available for dinner on December 31~
595€ per person. Wine pairing included.
Thin tart of sea urchins and truffle
Brown crab royal
Scallops in a maritime stew
·
Nordic wild salmon tartare on a croissant cube
·
First grilled peas with hollandaise made from its pods
·
King crab leg with caviar
·
‘Mille-feuille’ of Melanosporum truffle and brown crab
·
Grouper in its suquet jus with preserved artichokes
·
Wagyu loin in winter sheets, with its jus and Campany sauce
·
Creamy cheese tart with yuzu and wasabi ice cream
·
Nougat ice cream, raspberry, chocolate and cream
·
Petits Fours
Premium wine pairing available from 260€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old