The menu

At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.

Check for availability and book online.

Book online

TASTING MENU

~ Available from Tuesday to Saturday for dinner ~

220€ per person

On almost-butter puff pastry with trout roe

Melva and nori sandwich

Lobster in “salpicón”

Olive, tomato and basil tart

Anchovy and Mató

·
Tuna tartare, mille-feuille, caviar cream, nori
·
Brown crab, corn couscous, mole 
·

Curry, scarlet prawn and duroc

·
Summer lobster, silky corals, almonds, and seaweed
·

Langoustine and ceps rice

·
Sea bass in a sea of seaweed
·
Mont Royal pigeon, Andy Warhol flower, its parfait, seaweed, vegetable ‘volandeira’
·
Apricot and peach tartlet
·
Citrus ’25
·

Creamy chocolate sponge, hints of pastry and coffee

·

Petits Fours

·

Wine pairing available from 130€ per person

 

WHITE TRUFFLE MENU

~ Available from Tuesday, November 4th to Saturday, November 22nd~

390 € per person

Oyster, truffle cream and baby vegetables

·

Prawns,  grilled jus and white truffle

·

Ceps gnocchi, parmesan, white truffle and caviar

·

Creamy rice with Caesar’s mushroom, white truffle, brussels sprout petals and sea urchin

·

Roasted wagyu, wild mushrooms, chestnuts and white truffle

·

Fonteta mató, honey, almonds and white truffle

·

Little treats

·

Wine pairing available from 180 € per person

Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.

More information and bookings here.

Menu exclusively available for people older than 7 years old