The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Tuesday to Saturday for dinner ~
220€ per person
On almost-butter puff pastry with trout roe
Melva and nori sandwich
Lobster in “salpicón”
Olive, tomato and basil tart
Anchovy and Mató
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Tuna tartare, mille-feuille, caviar cream, nori
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Brown crab, corn couscous, mole
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Curry, scarlet prawn and duroc
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Summer lobster, silky corals, almonds, and seaweed
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Langoustine and ceps rice
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Sea bass in a sea of seaweed
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Mont Royal pigeon, Andy Warhol flower, its parfait, seaweed, vegetable ‘volandeira’
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Apricot and peach tartlet
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Citrus ’25
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Creamy chocolate sponge, hints of pastry and coffee
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Petits Fours
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Wine pairing available from 130€ per person
WHITE TRUFFLE MENU
~ Available from Tuesday, November 4th to Saturday, November 22nd~
390 € per person
Oyster, truffle cream and baby vegetables
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Prawns, grilled jus and white truffle
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Ceps gnocchi, parmesan, white truffle and caviar
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Creamy rice with Caesar’s mushroom, white truffle, brussels sprout petals and sea urchin
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Roasted wagyu, wild mushrooms, chestnuts and white truffle
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Fonteta mató, honey, almonds and white truffle
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Little treats
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Wine pairing available from 180 € per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old