The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Tuesday to Saturday for dinner ~
220€ per person
(Price valid until January 31, 2026)
Ceps snack
Ceps and sea tartlet
Forest cappuccino
Cockle tartlet
Anchovy flan
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Oyster, truffled cream, baby vegetables
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Tuna tartare, mille-feuille, caviar cream, nori
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Curry, red prawn and duroc
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Sea cucumber with verdina beans
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Langoustine, ceps and black chanterelle rice
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John Dory, kombu potato and baby shrimps
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Mont Royal pigeon, Andy Warhol flower, parfait, vegetable ‘volandeira’
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Chocolate and citrus tartlet
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Peach ‘25
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Creamy chocolate sponge, hints of pastry and coffee
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Petits Fours
Wine pairing available from 130€ per person
(Price valid until January 31, 2026)
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old