The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Tuesday to Saturday for dinner ~
230€ per person
Artichoke and truffle
Iced codium pesto
Calçots and caviar
Sea ’empanada’
Anchovy flan
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Tuna tartare, mille-feuille, caviar, nori
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Green peas, silky sauce, scallop
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Chop suey of langoustines with a warm broad bean salad
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Scallop over huitlacoche stew
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Sea cucumber, yuzu miso, veal trotter and monk’s cress
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Alfonsino in a velvety garden and sea sauce
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Mont Royal pigeon, Andy Warhol flower, parfait, vegetable ‘volandeira’
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Iced sponge, yuzu and wasabi
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Coconut nougat, raspberry and chocolate
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Winter-style french toast
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Petits Fours
Wine pairing available from 135€ per person
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Our menu may vary depending on product availability
‘EL ARROZ DE PACO’
~ Available every Saturday for lunch ~
150€ per person
Mushroom snack
Cockle tartlet
Anchovy flan
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Tuna tartare, mille-feuille, caviar cream, nori
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Curry, red prawn and duroc
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Seasonal mushrooms, octopus and sea urchin rice
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Chocolate and citrus tartlet
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Winter-style French toast
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Petits Fours
Our sommelier’s selection available from 80€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
GIFT ENOTECA PACO PÉREZ
Gift a unique gastronomic experience at Enoteca Paco Pérez.
More information here.