The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Puff pastry, almost trout roe butter
Olive, tomato, basil tart
Lobster in ‘salpicón’
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Nori and melva sandwich
Anchovies and mató
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Octopus in its dashi, tomato, kimchi
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Tuna tartare, mille-feuille, caviar cream, nori
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White asparagus with gracilaria hollandaise, prawn from ‘la Mar d’Amunt’
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Bay prawn and preserved artichokes on a mosaic of sea and garden
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Naked sea cucumbers with pil-pil sauce, veal trotter, St. George’s mushrooms
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Sea bass in a sea of seaweed
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Mont Royal pigeon, Andy Warhol flower, its parfait, seaweed, vegetable ‘volandeira’
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Apricot tartlet
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Citrics ’25
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Creamy chocolate sponge, hints of viennoiserie, and coffee
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available on Sunday for lunch ~
120€ per person
Melva and nori sandwich
Olive, tomato, basil tart
Anchovies and mató
·
Tuna tartare, mille-feuille, caviar, nori
·
White asparagus, marine hollandaise, prawn from ‘la Mar d’Amunt’
·
Creamy rice, lobster, squid, garden vegetables
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Apricot tartlet
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Citrics ’25
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Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old