The menu
At Enoteca Barcelona, awarded with two Michelin stars, chef Paco Pérez invites us to enjoy a seductive and tasty menu, true to the city’s traditional cuisine and to Mediterranean flavours. Cuisine based on the freshness of the sea and the essence of seasonal farm and mountain products. The experience can be completed with our selection of over 700 wines from our cellar.
Check for availability and book online.
TASTING MENU
~ Available from Wednesday to Saturday for dinner ~
220€ per person
Aromatic consommé
Winter fritter
Melva sandwich
·
Pumpkin and citrus tartlet
Lobster in “salpicón”
·
Tuna tartar, caviar, seaweed
·
Green peas on its silky cream, scallop
·
Scallops in a huitlacoche stew
·
Carbonara sea cucumber
·
Sea urchin and truffle rice.
·
Sole “meunière” in green, seaweed, shrimps
·
National Wagyu sirloin
·
Fine tart of red fruits, vanilla and chocolate
·
Pistachio, raspberry, matcha tea
·
Forest “tocinillo”
Petit Fours
Wine pairing available from 130€ per person
Reserve the Michelin Star Experience offer and enjoy a stay at Hotel Arts Barcelona including breakfast for two apart from the tasting menu.
More information and bookings here.
Menu exclusively available for people older than 7 years old
EL ARROZ DE PACO
~ Available every Sunday for lunch ~
120€ per person
Winter Fritter
Pumpkin and citrus tartlet
Lobster in “salpicón”
·
Tuna on a silky caviar sauce
·
Scallop in a huitlacoche stew
·
Sea urchin and truffle rice
·
Fine tart of red fruits, vanilla and chocolate
·
Forest “tocinillo”
·
Petit Fours
Wine pairing available from 75€ per person
Menu exclusively available for people older than 7 years old
Discover our a la carte menu